Explore a Variety of Foods from Different Cultures!

Hi, I’m
Noah Baker

WELCOME TO MY FOOD BLOG.
I’M SO EXCITED YOU’RE HERE!

I have been a professional chef and restaurant owner for the past 20 years (give or take a few)! I live near Raleigh, North Carolina with my wife and son. I love to cook and bake, and I want to share my enthusiasm. Cooking is truly my passion, and I want to help you make it yours. 

More About me
Noah Baker
The Freshman Cook

Latest Recipes

The freshman cook

The springform pan is being carefully removed from the cake, revealing the upside-down cranberries on top. The cake rests on a plate, with the white marble cooktop as a backdrop.
The frosted and garnished cake is sliced into neat squares on the white marble cooktop. A serving plate holds a few pieces, ready to be enjoyed.
The cooled cake is sliced into neat squares on the white marble cooktop. A plate nearby holds a few pieces, ready to be served and enjoyed.
Cooled mini cheesecakes sit on the white marble cooktop as whipped cream is piped onto each one. Caramel and chocolate sauces are drizzled over the top, and halved Rolos are added as finishing touches.
The fully cooled cheesecake rests on a wire rack on the white marble cooktop. A hand grates semisweet chocolate over the top, creating a delicate dusting of garnish before serving.
Cookies cool on a wire rack placed on the white marble cooktop. Their glossy tops and firm edges indicate they are perfectly baked and ready to enjoy.
The completed dessert is covered and placed inside a refrigerator. In the foreground, the white marble cooktop holds a timer set to count down the chilling time for softening the cookies.