The Freshman Cook: Grilled Beef Skewers / #SundaySupper

I am so excited about these Grilled Beef Skewers! It’s time for #SundaySupper and we are talking beef. But not just any beef. Certified Angus Beef® is on the menu today and we are cooking up Cowboy Recipes! These Grilled Beef Skewers are made with a Boneless Beef Sirloin Tip Roast, and they taste incredible! I added onion bites for a really tasty flavor combination, and I paired the beef skewers with veggie skewers to add color and great flavor to the plate!
Grilled Beef Skewers (printable recipe at end of page)

Certified Angus Beef® Boneless Beef Sirloin Tip Roast

1/2 Vidalia Onion
1 each Red, Yellow, and Orange Peppers
12 Mushrooms
Black Pepper

Cut down the veins that you see in the roast. They end up into beautiful steaks. Take the piece of steak and make slices down the length of the cut piece, approx. 1/2″ wide. Cut those strips in to cubes.

Cut the onion in half and then the half in quarters. Wash and pat dry the mushrooms. Cut and and chop peppers into small squares.

Load the onions and beef on to the skewers. But before you do, wipe the skewers with a paper towel sprayed with cooking spray. Let the beef and onion have just a bit of room so they cook evenly. Sprinkle with pepper.

Cut the peppers and mushrooms to fit onto the skewers. Add more onions too. Sprinkle with pepper.

Put the beef and veggies on the grill. Use a timer to turn the skewers every 2 minutes. The beef will be medium rare in about 8 minutes.

Enjoy your Grilled Beef Skewers! I served them with a small pasta salad and a slice of bread~the beef had a great taste and texture. My family loved these! I bet yours will also! These skewers would also make a great meal for a party. You can build the skewers ahead of time and because they cook so fast you can start them as the party guests arrive!

Thanks for stopping by today!

Thanks so much to Cindy from Cindy’s Recipes and Writings for hosting today’s fun event!

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Author: The Freshman Cook

Certified Angus Beef® Boneless Beef Sirloin Tip Roast
1/2 Vidalia Onion
1 each Red, Yellow, and Orange Peppers
12 Mushrooms
Black Pepper

Cut down the veins that you see in the roast. They end up into beautiful steaks. Take the piece of steak and make slices down the length of the cut piece, approx. 1/2″ wide. Cut those strips in to cubes.
Cut the onion in half and then the half in quarters. Wash and pat dry the mushrooms. Cut and and chop peppers into small squares.
Load the onions and beef on to the skewers. But before you do, wipe the skewers with a paper towel sprayed with cooking spray. Let the beef and onion have just a bit of room so they cook evenly. Sprinkle with pepper.
Cut the peppers and mushrooms to fit onto the skewers. Add more onions too. Sprinkle with pepper.
Put the beef and veggies on the grill. Use a timer to turn the skewers every 2 minutes. The beef will be medium rare in about 8 minutes.
Enjoy your Grilled Beef Skewers! I served them with a small pasta salad and a slice of bread~the beef had a great taste and texture. My family loved these! I bet yours will also! These skewers would also make a great meal for a party. You can build the skewers ahead of time and because they cook so fast you can start them as the party guests arrive!