Picture a plate filled with vibrant red tomatoes, creamy burrata cheese, and fresh basil leaves, drizzled with olive oil and balsamic glaze. This Tomato Burrata Salad is a celebration of summer flavors, a dish that captures the essence of Mediterranean cuisine with its simple yet exquisite combination of ingredients. Whether as a light lunch, a side dish, or a stunning appetizer, this salad is sure to impress with its colors, textures, and flavors.
![Tomato Burrata Salad Recipe](https://cdn.thefreshmancook.com/wp-content/uploads/2024/05/Capture_the_Tomato_Burrata_Salad_Recipe_on_a_clean_00000_00-300x300.png)
Tomato Burrata Salad Recipe
Equipment
- 1 Large Shallow Dish
- 1 Whisk
- 1 Chopping Board
- 1 Large Baking Tray
- 1 Small Pot
Ingredients
- 1 4- oz ball burrata cheese
- 16 oz fresh cherry tomatoes halved
- 1-2 tsp extra-virgin olive oil
- 1-2 tbsp balsamic glaze
- ½ tsp flaky sea salt
- 8-10 fresh basil leaves torn
- 2 tbsp very finely diced Red Onion approx 1/2 small onion
Instructions
- Extra virgin olive oil, red wine vinegar, onion, basil, parsley, salt, and black pepper should all be whisked together in a big shallow dish. Sliced tomatoes should be added and tossed to coat in marinade. Let it marinade in the refrigerator for as long as possible.
- After slicing the bread to the desired thickness, arrange it in a big baking tray. Lightly oil both sides, then place in the broiler to crisp and brown on both sides.
- Gently apply a thin layer of garlic on one side of every toast slice.
- Place the marinated tomatoes around the periphery of a serving platter, then place the burrata in the center. Over the tomatoes, drizzle any remaining marinade. Garnish with a few tiny basil leaves. Cut the burrata open, then pile it onto the toast and cover it with the marinated tomatoes. Have fun!
Notes
Nutrition Facts
Nutrition | Value |
---|---|
Calories | 305cal |
Carbohydrates | 7g |
Protein | 11g |
Fat | 29g |
Saturated Fat | 9g |
Sodium | 596mg |
Iron | 1mg |
Calcium | 307mg |
Vitamin A | 1275IU |
Potassium | 292mg |
What’s the Difference Between Burrata and Caprese?
A Caprese salad is a straightforward Italian salad prepared with either burrata or fresh mozzarella. On the other hand, Burrata is a gentle cheese ball with a creamy center.
![Tomato Burrata Salad Recipe](https://cdn.thefreshmancook.com/wp-content/uploads/2024/05/Show_the_process_of_making_the_Tomato_Burrata_Sala_00003_03.png)
How Long Does Homemade Burrata Last?
Fresh burrata keep best when refrigerated for about a day, but after that it becomes rancid. It’s ideal to consume the entire burrata ball right away after slicing into it.