The entree this week is a Trio Salad. A trio salad is made up of egg salad, tuna salad, and chicken salad. The salads are basic, nothing fancy, but, oh, so, good.
Trio Salad
Chicken Breasts
8 Eggs
Albacore Tuna
Vidalia Onion
Garlic Powder
Mayo
Sweet Pickle Relish
Romaine Lettuce
Let’s cook the chicken first. Spray the pan, then…
sprinkle the chicken with garlic powder,
then cook your chicken!
Cook thoroughly, then let them cool.
Once they are cool, start pulling the chicken into
shredded pieces.
Add 1/4 cup of mayo, and 1/4 cup of chopped onion.
Mix together. Sprinkle with pepper if desirable.
Now, the egg salad. Put 8 eggs in a pan, and ….
cover with cold water.
Bring the eggs to a boil, and boil for 15 minutes.
After the 15 minutes, take off the heat and run
cool water into the pan to cool the eggs.
After the eggs are cooled, peel the eggs.
Slice the eggs into quarters,
then chop the quarters into small pieces.
Place the chopped egg in a bowl, add 1/4 cup of mayo,
and 2 tablespoons of sweet pickle relish.
Mix together well.
Open the albacore packet up and pour into the bowl.
Add 1/4 cup mayo and 2 tablespoons of sweet
pickle relish.
Mix together.
Place 3 pieces of romaine on a plate.
Place a scoop of each salad on the plate.
Garnish with tomatoes and pita bites.
Enjoy!
Thanks for joining me today!
Tomorrow we will be making our
green salad with champagne vinaigrette.
See you then!!
