This month the two ingredients for the Improv Cooking Challenge are bacon and eggs! I love these two ingredients, don’t you? I had a hard time deciding what I should make. Should I go with breakfast, dessert, or an entree maybe? I finally decided on this breakfast pizza, and I am so glad I did! It was different and it was delicious. I think you will agree!
Breakfast Pizza
Shredded Potatoes
Chopped Onions
Chopped Red, Orange, and Yellow Peppers
Slice of Fresh Tomato, chopped
1 Egg
Pizza Sauce
Flour Tortillas
2 pieces of Bacon per Pizza
Fiesta Blend Cheese
Chopped Avocado
Sour Cream
Start your potatoes cooking on your stove top.
Chop up your peppers, tomato, and onion.
Add the onions to the pan with the potatoes.
Saute your peppers in your frying pan.
Scramble your egg.
Place your tortilla in a frying pan, and spoon some sauce
over the tortilla. Heat on medium.
Spread some potato and onion mix on top of the sauce.
Sprinkle some cheese over the potatoes.
Add your cooked egg by spreading it over your pizza.
Add your peppers.
Chop or tear your bacon into pieces,
and spread the pieces evenly over your pizza.
Add some more cheese over the top.
Check bottom of your tortilla.
It should be slightly brown and firm.
The cheese should also be melting by this time.
Take the pizza off the heat and add your chopped
avocado pieces, and a dollop of sour cream.
Thanks for joining me today!
I apologize for being so absent lately.
We are almost settled in our new city,
so I hope you will look forward to some new excitement at
The Freshman Cook soon!
Check out what everyone else made today!
