The Freshman Cook: February 2019

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Welcome to Celebrate It!

I hope all is well with you and yours. 

We are finally getting some decent weather here in North Carolina. How about you?  I am ready for spring!! Thank you for stopping by today. Link up and let’s share! As always every link is commented on, pinned to 2 different boards, and tweeted!

Features from last weeks party:

Fully Loaded Baked Cauliflower

from

The Mark and Jan Show

Cherry Cheese Danish

from

Family Around The Table

Homemade Creamy Tomato Soup

from

Our Clover House

Let’s start the party!

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Noah Baker

Hi! I’m Noah Baker

I have been a professional chef and restaurant owner for the past 20 years! I love to cook and bake, and I want to share my enthusiasm.

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