Lily Walker
Course: Side Dish Cuisine: American Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Calories: 130kcal
Let’s get started!
– 3 pounds fingerling potatoes – 1 tablespoon + 1 ½ teaspoons salt divided – ½ cup 1 stick unsalted butter – 5 garlic cloves peeled and smashed – ½ cup chopped fresh parsley
1. Long wise cut the fingerling potatoes in half and put them in a big pot with 1 tablespoon of salt. Pour cold water over the potatoes to cover. 2. Heat the saucepan to a high temperature on the stove. The potatoes should be cooked for 15 to 18 minutes, or until a fork can easily pierce them, after the water has been brought to a boil and then reduced to a simmer.
3. Melt the butter in a small skillet over medium heat while the potatoes are cooking. 4. Turn off the heat and add the crushed garlic cloves to the butter. For optimal flavoring, allow the garlic cloves too steep in the heated butter for a minimum of 10 minutes.
5. After the potatoes are cooked completely, carefully drain and then return them to the pot. 6. Take out the garlic cloves from the butter and then drizzle the butter over the potatoes. 7. Serve the potatoes after tossing them lightly with a spatula to coat them with the 1 ½ tablespoons of salt and parsley.