Lily Walker
Course: Dessert Cuisine: American Prep Time: 15 minutes Cook Time: 25 minutes Resting Time: 1hour Total Time: 35 minutes Calories: 541kcal
Let’s get started!
– 2 tubes store bought cinnamon rolls – 1 cup heavy cream – Baking Spray – Optional Additions – ½ stick butter thinly sliced – ½ cup brown sugar – ½ teaspoon cinnamon – ½ cup homemade cream cheese icing
1. Set oven temperature to 350°F. 2. Apply nonstick cooking spray to a small 8-inch baking pan. 3. Spread the cinnamon rolls evenly in the baking dish that has been ready.
4. Cover the cinnamon rolls with the whipped cream. 5. The cinnamon rolls should be baked for 25 to 30 minutes, or until golden brown.
6. Take them out of the oven and give them three to five minutes to cool. 7. Drizzle the heated cinnamon buns with the cream cheese frosting. Have fun!