The Freshman Cook: Steak Bite Scoops

Today, we are going to make Steak Bite Scoops! They are delicious, easy to make, and addicting. Here’s what you need:

Tostito’s Scoops

Sour Cream

Diced Onion

Chopped Avocado

Muenster Slices

1/4 pound Sirloin Steak

This menu is not specific in amounts because I am not sure how many Steak Bites you might 

want to make. I would recommend making a lot. They are tasty!!

In my case, I made 9 bites.

Go ahead and cook your steak to your liking. I love medium rare. Then, 

cut your steak in small bite size pieces. 

You need to make them bite size, because you don’t want to have to work at biting the steak. 

They should be small enough to fit into the scoop.

Dice your onions, and chop your avocado. Make sure they are bite size also.

Place your scoops on a microwavable plate.

Fill each scoop with chopped onion. If you like onion, put in a lot.

Place your pieces of steak on top of the onion.

Take your Muenster Cheese pieces and cover the scoops like in the picture. Microwave

on high for about 18 seconds for nine pieces. 

They will look like this when done in the micro.

Separate the pieces so they are no longer attached to one another by cheese.

Add a dollop of cream cheese to each scoop.

Add a piece of avocado to top each piece.

Doesn’t that look good? 

There are some variations you could make on this appetizer. 

Pieces of chopped sun dried tomato would add a hint of sweetness and a splash of color.

The tomato would look good placed under the avocado, on top of the sour cream.

You could also use chicken. A chicken breast seasoned with fajita seasoning would taste great, especially when topped with chopped onion and chopped roma tomato. You could then top it with 

shredded cheddar, sour cream and avocado. Yummy!

When you get to brainstorming, there are a million different variations!!!

That good become my new hobby!

I hope you enjoyed today’s appetizer. Tomorrow we will be making a 

crisp dinner salad with a herbed Vinaigrette.

Thanks for stopping by. See you tomorrow!!

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Noah Baker

Hi! I’m Noah Baker

Noah Baker is a California-born food blogger behind "FreshmanCook," whose culinary journey began in his tiny apartment kitchen experimenting with recipes that blend innovative techniques and personal passion. After leaving his graphic design career, Noah transformed his love for cooking into a vibrant online platform that celebrates accessible, creative cuisine, capturing food lovers' attention with his stunning photography and approachable recipes. When he's not crafting mouthwatering dishes or styling food for his blog, Noah lives in a cozy apartment with his rescue dog, Basil.

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