The Freshman Cook: The Season of Sweets at P.F.Chang!

This is a Sponsored post written by me on behalf of P.F. Changs for SocialSpark. All opinions are 100% mine.

I admit it! I have an incredible sweet tooth. To satisfy it, I am always on the lookout for some new or revamped treat that will conquer my craving and leave me happy and smiling! During the holidays, sweets are everywhere, and they are easy to obtain. But P.F. Chang’s is offering some seasonal sweets that satisfy and delight!

How does a handmade Dessert Wonton sound? I know, right? It sounds incredible! Now, how about two different flavors~Chocolate Raspberry and Sweet Vanilla Cream. All I can say is bring them on, and bring both kinds! The Chocolate Raspberry is stuffed with a creamy chocolate-raspberry filling, dusted with powdered sugar, served with chocolate and raspberry sauces and fresh raspberries and mint. Oh, heaven!! And the Sweet Vanilla Cream? Warm and crispy wontons filled with vanilla cream cheese, dusted with powdered sugar and served with vanilla and raspberry sauces and fresh mint.

What about a Peppermint Mocha Cappuccino? It sounds like a great way to end a wonderful meal, doesn’t it? You can enjoy a Crave Mint Chocolate Liqueur and vodka added to a classic cappuccino, finished with crushed peppermint candy. Are you in love with the aroma and taste of vanilla bean? Then treat your taste buds to a Vanilla Bean Bourban Milkshake!!  Woodford bourbon is blended with vanilla bean ice cream, graham crackers and honey, and served with a honey graham cracker pop. Pure bliss!

Drop in to P.F. Changs this holiday season and enjoy their traditional menu, which is always wonderful, and add some sweet to this sweetest of seasons by trying their delicious handmade dessert wontons or one of their two handcrafted holiday beverages.

If you get there before me, order me a Sweet Vanilla Cream Wonton and a Peppermint Mocha Cappuccino!

What are you excited about ordering?

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Noah Baker

Hi! I’m Noah Baker

Noah Baker is a California-born food blogger behind "FreshmanCook," whose culinary journey began in his tiny apartment kitchen experimenting with recipes that blend innovative techniques and personal passion. After leaving his graphic design career, Noah transformed his love for cooking into a vibrant online platform that celebrates accessible, creative cuisine, capturing food lovers' attention with his stunning photography and approachable recipes. When he's not crafting mouthwatering dishes or styling food for his blog, Noah lives in a cozy apartment with his rescue dog, Basil.

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