There’s something undeniably satisfying about biting into a perfectly crafted smash burger, with its crispy edges and juicy center. But what takes these burgers from great to extraordinary? The answer lies in the secret weapon known as smash burger sauce. This delectable condiment adds a burst of flavor that complements the savory meat and melty cheese, elevating the humble burger to new heights. Join us as we delve into the world of smash burger sauce, exploring its origins, ingredients, and how you can recreate this mouthwatering masterpiece at home.
Smash Burger Sauce
Equipment
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Small saucepan
- Garlic press
- Food processor
- Airtight container for storage
Ingredients
- 1/2 cup full-fat mayonnaise such as Hellman’s or Kewpie Mayo
- 1 tablespoon Dijon mustard
- 2 teaspoons ketchup
- 1 teaspoon kosher dill pickle brine
- 1/8 teaspoon cayenne pepper
- Salt and black pepper
Instructions
- In a mixing bowl, combine the mayonnaise, ketchup, mustard, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Stir until well combined.
- Taste the sauce and adjust the seasoning as needed. Add more salt, pepper, or other seasonings to suit your taste.
- For the best flavor, cover the bowl with plastic wrap and refrigerate the sauce for at least 30 minutes to allow the flavors to meld together.
- Use the smash burger sauce as a delicious topping for your homemade burgers. Enjoy the creamy, tangy flavor that takes your burger to the next level!
Notes
- You may keep leftover smashburger sauce in the refrigerator for up to a week if you store it in an airtight container.
- The sauce should have a flavor profile that is creamy, well-seasoned, and slightly tangy and spicy.Â
Nutrition Facts
| Nutrition | Value |
|---|---|
| Calories | 131kcal |
| Carbohydrates | 1g |
| Protein | 0.3g |
| Fat | 14g |
| Saturated Fat | 2g |
| Sodium | 173mg |
| Iron | 0.1mg |
| Calcium | 3mg |
| Vitamin A | 40IU |
| Potassium | 13mg |
How Do You Put Sauce on Burgers?
The bottom bread gets covered with sauce when I make a burger. I arrange a mound of shredded iceberg lettuce, a tomato slice, thinly sliced red onion, and pickles on top of the sauce. The cheese-topped burger comes next, and naturally, the top bun goes on top. I put ketchup on the cheese if I’m using it.
How Should a Smash Burger Be Cooked?
Press firmly onto the burger patties within the first thirty seconds of placing them in a hot skillet to achieve the highest level of juicy texture and a deliciously browned top layer. Using a heavy-bottomed, well-heated skillet promotes uniform crust browning. Using a flat, hard metal spatula makes it easier to remove any remaining crust from the skillet.
