Noah Baker
Course: Condiments Cuisine: American Prep Time: 20 minutes Cook Time: 10 minutes Total Time: 30 minutes Calories: 131kcal
Let’s get started!
– 1/2 cup full-fat mayonnaise such as Hellman’s or Kewpie Mayo – 1 tablespoon Dijon mustard – 2 teaspoons ketchup – 1 teaspoon kosher dill pickle brine – 1/8 teaspoon cayenne pepper – Salt and black pepper
1. In a mixing bowl, combine the mayonnaise, ketchup, mustard, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Stir until well combined. 2. Taste the sauce and adjust the seasoning as needed. Add more salt, pepper, or other seasonings to suit your taste.
3. For the best flavor, cover the bowl with plastic wrap and refrigerate the sauce for at least 30 minutes to allow the flavors to meld together. 4. Use the smash burger sauce as a delicious topping for your homemade burgers. Enjoy the creamy, tangy flavor that takes your burger to the next level!