Thanksgiving is a time for cherished traditions, heartwarming gatherings, and, of course, delicious food. Among the star dishes that grace the holiday table, few are as beloved as the Thanksgiving dressing. This humble yet extraordinary side dish has the power to evoke nostalgia, comfort, and joy with every bite. As families and friends come together to celebrate, the search for the perfect Thanksgiving dressing recipe becomes a quest for culinary excellence and sentimental satisfaction.
Best Thanksgiving Dressing Recipe
Equipment
- Sharp Knife
- Cutting Board
- Pans
- Baking Dish
- Large mixing bowl
- Spatula
Ingredients
- 1 loaf bread day old torn into pieces
- 2 sticks salted butter use plant-based butter for vegan version
- 2 cups yellow onions chopped
- 2 cups celery chopped
- 32- ounce chicken stock use vegetable stock for vegan version
- 2 tablespoons Fresh Sage If you use dried sage use 2 teaspoons
- 1 teaspoon Salt
- 10 grinds black pepper
- Nonstick spray
Instructions
- Turn the oven on to 350°F.
- Grease a 9 x 13-inch baking dish. Mix the bread pieces, onions, and celery in the baking dish.
- To moisten all of the bread, add broth or water to the mixture and gently squeeze with your hands, making sure to squeeze off any excess.
- Incorporate the sage, poultry seasoning, salt, and pepper into the mixture by working them into it. Test the seasoning with a taste, and make any adjustments.
- Gently mix in the beaten eggs, giblets (if using), and small pats of softened butter with your hands until well combined.
- Bake for 40–60 minutes at 350°F, covering the stuffing halfway through if it starts to brown too much.
- Top with gravy and serve.
Notes
- You can prepare this filling, without baking and store covered in the refrigerator for up to 2 days. To allow for the chilly dish, add roughly 10 to 20 minutes to the baking time.
- The remaining food can be kept refrigerated for up to five days when covered. Reheat in the microwave.
- Stuffing can be frozen for up to three months. Place in the fridge to thaw overnight. Reheat it in a 350°F oven for 30-40 minutes, or until warmed through, before serving.
Nutrition Facts
| Nutrition | Value |
|---|---|
| Calories | 249kcal |
| Carbohydrates | 25g |
| Protein | 6g |
| Fat | 14g |
| Saturated Fat | 8g |
| Sodium | 771mg |
| Iron | 2mg |
| Calcium | 73mg |
| Vitamin A | 413IU |
| Potassium | 188mg |
What is the difference between stuffing and dressing for Thanksgiving?
The stuffing gets its flavor from the liquids that seep into the components while it cooks within the turkey. Dressing cooks on its own and requires more liquid to achieve flavor.” Thus, the bird’s filling is cooked within. Cooking the dressing takes place outside the bird, typically in a casserole dish.
What Is a Fact About Thanksgiving Dressing?
Whatever you call this beloved holiday dish, it comes from ages before. Spelt, an early wheat variety used to create bread, was combined with spices, herbs, and vegetables in a popular first-century AD Roman recipe book, and the mixture was then stuffed into a range of animals.
