This easy mortadella sandwich is bursting with flavours between two crispy bread slices! Imagine biting into juicy tomatoes, tangy red peppers, tasty mortadella, and more—all stacked up for a satisfying meal. It’s the kind of sandwich that’ll jazz up your lunchtime routine!
Lots of people love this recipe because it’s quick and yummy. You can have it for a fast dinner during the week with some soup, or enjoy it for a filling lunch on the weekend. Plus, you can mix things up by having it for breakfast with a fried egg—so delicious!
What makes this mortadella sandwich so special? It’s all about the tasty ingredients, like roasted red pepper, zingy red onion, and, of course, the star of the show, mortadella.
Mortadella Sandwich Recipe
Equipment
- Knife
- Cutting Board
- Spatula or sandwich press (if grilling)
Ingredients
- 2 slices Sandwich bread
- 2 tsp Mayonnaise
- 2 tsp Dijon mustard
- ½ cup Baby arugula or as much as you like
- 2 to 3 slices Tomato
- 5 to 6 sliced Pickled banana peppers
- ½ Roasted red pepper
- Sliced Cheddar cheese add as much as you want
- 3 to 4 slices Red onion
- 3 to 4 slices Mortadella you can choose light or regular
Instructions
- Toast your bread until it’s nice and golden.
- Spread mayo on one slice and mustard on the other.
- Now, the fun part: start layering on the arugula, tomato, banana peppers, roasted red pepper, cheddar cheese, red onion, and mortadella.
- Place the other bread slice on top to finish your sandwich.
- Serve it up and get ready for a flavor-packed meal!
Notes
- Choose your favourite bread: Ciabatta or sourdough works well.
- Use fresh ingredients: Tomatoes, arugula, and red onions add freshness.
- Add extras for flavour: Cheese, pesto, or roasted red peppers can enhance the taste.
- Spread mayo and mustard: On one slice of bread each for added moisture and flavor.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 585 kcal |
| Protein | 30g |
| Carbohydrates | 28g |
| Saturated Fat | 13g |
| Fat | 42g |
| Cholesterol | 72mg |
| Sodium | 1945mg |
| Fibre | 4g |
| Sugar | 1.9g |
What Do Italians Do With Mortadella?
Italians mostly use mortadella in sandwiches, like in between slices of bread or rolls. Some might add extras, but many just enjoy mortadella alone in a sandwich. You can also find it on charcuterie boards, mixed into pasta, used in meatballs, or as a pizza topping.
Can I Eat Mortadella Raw?
Yes, you can eat mortadella as is, without cooking it. It’s often served cold, but some people like to fry it before putting it in sandwiches. Whether raw or cooked, mortadella is safe to eat.
What’s the White Stuff in Mortadella?
The white specks you see in mortadella are pieces of pork fat. They give mortadella its look and add flavour and texture to the meat.
