Treat yourself to this yummy Chocolate Peanut Butter Smoothie—it’s like having dessert for breakfast! And the best part? You can enjoy it every morning without feeling guilty! You can make it even better by adding healthy ingredients.
I can’t get enough of this tasty Chocolate Peanut Butter Smoothie for breakfast! It’s so easy to make, totally vegan-friendly, and you only need a few basic ingredients.
You’ve got to try this Healthy Peanut Butter Chocolate Smoothie! It’s naturally sweetened with dates and tastes just like a chocolate peanut butter cup in a glass!
![Chocolate Peanut Butter Smoothie Recipe](https://cdn.thefreshmancook.com/wp-content/uploads/2024/05/Copy-of-Thefreshmancook-2024-05-09T181348.370-300x300.jpg)
Chocolate Peanut Butter Smoothie Recipe
Equipment
- Blender
- Knife
- Measuring Cup
Ingredients
- 1/4 cup Low-fat milk or you can use almond milk or any non-dairy milk you like
- 1 Frozen banana sliced (about 1 cup of slices)
- 1 tbsp Ceamy peanut butter
- 1 tbsp Cocoa powder
- A bit of honey to sweeten things up if you want [optional]
Instructions
- Toss all the ingredients into your blender in the order I mentioned.
- Blend until everything’s super smooth.
- Taste! If you want more peanut butter or cocoa flavor, or a touch of sweetness, go ahead and add a bit more.
- Pour it into a glass, and voila! You’ve got yourself a creamy, chocolaty treat that’s as easy to make as it is delicious.
Notes
- Pour your liquid into the blender first.
- Put all the ingredients except maple syrup or honey into the blender.
- Blend everything until it’s nice and smooth.
- If you want it sweeter, add some maple syrup or honey to taste.
Nutrition Facts:
Nutrition | Value |
---|---|
Calories | 245 kcal |
Protein | 10g |
Carbohydrates | 40g |
Fat | 9g |
Cholesterol | 6mg |
Fiber | 7g |
Sugar | 20g |
Vitamin A | 136IU |
Vitamin C | 10mg |
Calcium | 90mg |
Can I Make a Chocolate Peanut Butter Smoothie Without Using a Banana?
![Can I Make a Chocolate Peanut Butter Smoothie Without Using a Banana?](https://cdn.thefreshmancook.com/wp-content/uploads/2024/05/Copy-of-Thefreshmancook-2024-05-09T181603.421-1024x1024.jpg)
Sure, Here are a couple of ways:
1. Swap the banana for ½ cup of plain Greek yoghurt and add some ice cubes. The yoghurt will give it that creamy texture, and the ice will make it nice and cold.
2. Try using half a ripe avocado instead of the banana, and throw in some ice. You might need a bit more sweetener to balance the flavours.
How Can I Make This Smoothie Vegan?
It’s super simple! Just use soy milk or any nut milk you like (oat milk is awesome with chocolate and peanut butter!). And instead of honey, sweeten it up with maple syrup for that vegan-friendly twist.
How Long Does a Peanut Butter Smoothie Last in the Fridge?
If your blender isn’t super strong, you might need to add more almond milk to help it blend smoothly. A good tip is to add the frozen banana a little bit at a time and blend in between. To keep your smoothie fresh, put any leftovers in sealed containers or jars in the fridge. They’ll stay yummy for up to one day.
What’s the Best Way to Store Smoothies?
Pour your smoothie into sealed containers to keep it safe. You don’t want other smells from your freezer mixing in and messing up the taste! For extra protection, you can use a vacuum sealer. Once your smoothie’s all sealed up, it’s ready to go in the freezer. It’ll stay tasty for a few days or even weeks!