Cottage Cheese Eggs Recipe: Protein-Packed Breakfast Bowl!

Looking for a breakfast that’s packed with protein and super tasty? Try these Scrambled Eggs with Cottage Cheese! They’re really delicious and quick to make – just 10 minutes!

Imagine fluffy eggs with a creamy twist and loads of protein! These eggs are so good, especially if you haven’t tried them yet. They are creamy and dreamy!

Starting your day with lots of protein is awesome! Eggs are super healthy and give you a great energy boost. They’re my favorite breakfast because they’re good for you!

Don’t worry if you don’t like cottage cheese much – you won’t even taste it in these eggs! It just makes them creamier and adds even more protein. Serve them with some turkey bacon and toast for a really filling breakfast! Or if you’re watching your carbs, just skip the toast and enjoy a low-carb brekkie!

Cottage Cheese Eggs Recipe

Want a protein boost for breakfast without using protein bars or shakes? Try these High-Protein Scrambled Eggs with Cottage Cheese! They're fluffy, yummy, and super quick to make – only about 10 minutes! Forget plain old scrambled eggs – these cottage cheese eggs are creamy and soft. Pair them with a slice of tomato and turkey bacon for a tasty, low-carb breakfast that's ready in a flash. The cottage cheese gives the eggs a great texture and adds a bit of creaminess. And making them is a breeze – just follow the simple steps below, and you'll have a batch of tasty Scrambled Eggs with Cottage Cheese that'll keep you full till lunch!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Course Breakfast

Cuisine American

Servings 5

Calories 275 kcal

Equipment

• Pan or skillet
• Spray or butter  to grease the pan
• Whisk or fork
• Spatula for stirring and flipping

Ingredients

  

• 2 Large eggs
• 1/3 cup Egg whites if you want
• 1/4 cup Low-fat cottage cheese
• 2 tbsp Sharp cheddar cheese grated
• Toast if you like

Instructions

 

• Spray a pan with cooking spray or grease it with butter, then heat it on medium-low.
• Crack the eggs and egg whites (if you’re using them) into the pan, and whisk them together. Add some salt and pepper if you want.
• Keep stirring until the eggs are cooked just right. Then, take the pan off the heat and stir in the cottage cheese and cheddar cheese.
• Serve your delicious eggs with toast or anything else you like, and enjoy your protein-packed breakfast!

Notes

• Choose good-quality cottage cheese. Some brands are more watery than others. 
•  Cook on medium-low heat. High heat can make your eggs stick to the pan and burn.
• Stir frequently. This makes the eggs light and fluffy and prevents them from sticking or burning.

Nutrition Facts:

Why Are My Eggs Watery?

Your eggs might be watery because of the type of cottage cheese you used. Try using a thicker cottage cheese, like Good Culture, and give it a stir before adding it to your eggs.

How Can I Stop My Eggs From Sticking?

Use a good nonstick pan or grease a regular pan with cooking spray or butter. Cook on medium-low heat and stir often to prevent sticking.

Can I Use All Whole Eggs Instead of Egg Whites?

Yes, you can! Just swap out the egg whites for more whole eggs. Or mix one whole egg with extra egg whites for a lower-fat option. But keep at least some whole eggs for best results. Adjust the ratio to fit your preferences.