The Freshman Cook: The Yuck Stops Here! #5

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Welcome! Welcome!

 This is the fifth week of The Yuck Stops Here link party. What a great week we had last week, lots of yummy recipes and tips! Please remember that this is a RECIPES only party, recipe tips are welcome, but crafts, etc. belong somewhere else (not that we don’t LOVE them, we’re just sticking to recipes here)! 

We’ve changed our start and end times!

 The party now starts every TUESDAY evening at 8pm Eastern Time and ends the following Sunday at 8pm ET. That gives you plenty of time to link up and to visit each others awesome posts! We’re still looking for a few good hosts! If you would be interested in joining us in our effort to Stop the YUCK everywhere, hop over to our The Yuck Stops Here Hosting Info page for more information.

 Here in my home we hear the word “Yuck” WAY too often. This is a party to gather recipes that can be used in homes everywhere to reduce the number of times we hear THAT word. Here you’ll find lots of YUMMY recipes from great bloggers everywhere. Link up your own & enjoy the delicious talents of others who have linked up theirs.

 Each week, each of our awesome Co-Hosts will pick a special feature, so please visit each of their sites to see who’s recipe made the cut! We will also feature the MOST CLICKED post. ALL of the featured posts will be pinned, tweeted and shared on all of our social media sites. All links will be pinned to my The Yuck Stops Here Pinterest Page so please feel free to visit. Every link will be tweeted or shared by at least one of the co-hosts!

 What to do:

  • Link up your delicious recipe posts!
  • Don’t Re-link (if you’ve linked it here before, don’t link it here again).
  • Link directly to the recipe post, not to your home page.
  • Include ONLY family friendly links.
  • Include a link back to the party (grab the button in my sidebar if you like to make linking back easy or just link back on your post – here’s some info on how to link back)
  • As a courtesy to others, visit other posts (I usually visit at least 3) and leave a comment if you are so inclined.

MEET YOUR HOSTS!

 Please follow each host via at least ONE social media platform, and visit each host’s website to check out their features for the week!  Host: Cheryl King – Hot Momma’s Kitchen Chaos 

 Facebook Twitter Pinterest Google+ Bloglovin’ Stumble Upon 

 Co-Host: Erlene Amat – My Pinterventures  Facebook Twitter Pinterest Google+ Bloglovin’ 

This is Erlene’s last week with us as a co-host. I want to sincerely thank her for all the hard work she put into getting this party off to a wonderful start. I don’t think I could have don it without her help, support and patience. I am sorry to see her go and wish her all the best in

her many future endeavors! HUGS to you Erlene!

Co-Host: Teri Schuler – The Freshman Cook   Facebook Twitter Pinterest Google+ Bloglovin’  This Weeks Features: The Most Clicked Post was: Summer Pasta Salad from Just a Mum. I have to say, I was drooling when I checked this one out. You can’t go wrong with a great pasta salad for all of those Summer Bar-b-ques, picnics and potlucks! Congratulations! 

Don’t forget to grab your “I Was Featured” button.

This week my featured link is from Dawn from the blog Spatulas On Parade. I just love her healthy Fruit Nachos. I need to eat more healthy foods, and this recipe is full of  fruit and WOW Butter and honey, and well, just check out the recipe!

 Everything in it is yummy!

Thanks for a great recipe, Dawn!

 If you were featured, grab an “I’ve Been Featured” button to show how awesome you are!



If you want to be featured you MUST link back to our party in some way. To do so grab our link button (mine can be found in my sidebar) or simply include a link back to our party in your post.

 Here is a tutorial on how to do that.

 By linking up you are giving the host and co-hosts permission to use your link for social media and other promotion such as round-ups. 

We will try to notify you any time we plan to use your link.

 NOW – ON TO THE PARTY!

 

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Noah Baker

Hi! I’m Noah Baker

I have been a professional chef and restaurant owner for the past 20 years! I love to cook and bake, and I want to share my enthusiasm.

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