Savor the savory and sweet symphony of flavors with our delightful Chicken Apple Sausage recipe! Perfect for those seeking a healthier alternative without compromising on taste, this homemade delight is a culinary masterpiece that will tantalize your taste buds and leave you craving more. Whether enjoyed on its own, in a hearty breakfast scramble, or as a flavorful addition to your favorite dishes, our Chicken Apple Sausage is sure to become a staple in your kitchen!
Chicken Apple Sausage Recipe
Equipment
- Cutting Board
- Skillet
- Parchment paper
- Sausage Stuffer
Ingredients
- 1 pound ground chicken
- 1 cup diced apple
- 1/2 cup diced onion
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground ginger
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon oil
- salt and pepper to taste
Instructions
- Combine the ground chicken, apple, onion, cinnamon, nutmeg, and garlic powder in a medium-sized to large bowl.
- Create 11 equal-sized patties out of the sausage mixture.
- Over medium heat, preheat a big skillet or cast iron.
- After adding the oil, give it 30 seconds to get heated.
- Once the patties are browned and thoroughly done, fry them for a further two to three minutes after adding them in a single layer and cooking for five minutes.
- Enjoy with your preferred morning fare!
Notes
- Freezing: Chop your raw chicken, then place it in a gallon-sized resealable bag and freeze it in a single layer. This will facilitate breaking up the chicken into pieces and shorten the freezing time.
- Storage: Before cooking, uncooked sausage can be stored for up to three months or refrigerated for up to one day with a tight lid.
- Nutritional: This dish fits into a gluten-free diet.
Nutrition Facts
| Nutrition | Value |
|---|---|
| Calories | 153 kcal |
| Carbohydrates | 5g |
| Protein | 13g |
| Fat | 9g |
| Saturated Fat | 3g |
| Sodium | 226 mg |
| Iron | 0.5mg |
| Calcium | 5mg |
| Sugar | 3 g |
| Potassium | 307mg |
How Long Is Chicken Apple Sausage Good For?
All sausages need to be frozen or refrigerated because they are perishable, with the exception of dry sausage.Fresh sausage that hasn’t been cooked can be refrigerated for up to two days; once cooked, it should be kept at 40°F or lower for three to four days.
Does Chicken Apple Sausage Have Gluten?
The tangiest, tastiest sausages I’ve ever had are your chicken and apple sausages. They also happen to be gluten-free for those with celiac disease, and the ingredient list is short, straightforward, and healthful. The sausages elevate and turn straightforward recipes into delicious meals.
