Here’s a simple and quick recipe for a savoury cottage cheese bowl topped with fresh veggies. It’s a great choice for a breakfast that’s full of protein and nutrients, keeping you energized all day long. Plus, you can make it ahead of time for meal prep!
I know cottage cheese might not be everyone’s favourite because of its texture, but it’s packed with nutrition! Our blended cottage cheese serves as a great base for this bowl, and you can whip it up in just 10 minutes. Feel free to customize it with whatever ingredients you have in your fridge – whether you like it sweet or savoury!
Cottage cheese has a creamy, slightly salty taste, similar to yoghurt but milder. It’s versatile and pairs well with different flavours, making it a tasty choice for any meal.
You can store the blended cottage cheese in the fridge for up to 5 days in a sealed container. Just remember to keep the toppings separate to maintain their freshness. Enjoy your delicious and nutritious cottage cheese bowl.
![Cottage Cheese Bowls Recipe](https://cdn.thefreshmancook.com/wp-content/uploads/2024/05/Copy-of-Copy-of-Thefreshmancook-13-1-300x300.jpg)
Cottage Cheese Bowls Recipe
Equipment
- Mixing bowl
- Spoon or spatula
- Knife
Ingredients
- 1 cup Cottage cheese
- 1.5 tbsp chopped Dill
- ¼ cup sliced English cucumber
- ¼ cup sliced Radish
- ¼ cup diced Red bell pepper
- 1 tbsp Pumpkin seeds
- 1 tbsp Hemp seeds optional
- A little bit Salt
- A little bit Black pepper optional
Instructions
- Chop the dill finely and mix it with the cottage cheese in your bowl. If you like, add a pinch of salt and black pepper.
- Cut the bell pepper, radish, and cucumber into small pieces. Put them on top of the cottage cheese.
- Sprinkle pumpkin seeds and hemp seeds (if you have them) on top.
Notes
- Â If you want more or less dill flavor, adjust the amount you use.
- For a smoother texture, you can blend the cottage cheese before mixing in the dill.
- Using full-fat cottage cheese will make it tastier.
Nutrition Facts:
Nutrition | Value |
---|---|
Calories | 368Â kcal |
Carbohydrates | 14g |
Protein | 34g |
Fat | 22g |
Cholesterol | 37mg |
Potassium | 488mg |
Calcium | 217mg |
Iron | 3mg |
Sugar | 9g |
Can I Add Flavour to Cottage Cheese?
![Can I Add Flavour to Cottage Cheese?](https://cdn.thefreshmancook.com/wp-content/uploads/2024/05/Copy-of-Copy-of-Thefreshmancook-14-1-1024x1024.jpg)
Of course! Make your cottage cheese more flavorful by adding some good olive oil, sea salt, and black pepper. You can also make a yummy salad by adding diced tomatoes, basil, olive oil, balsamic reduction, salt, and pepper. Delicious!
Can I Serve This Recipe Cold?
Yes, you can! Even though it’s usually eaten hot, it’s tasty cold too! Just mix it and enjoy – no need to heat it.
Can I Make This Recipe in the Air Fryer?
Absolutely! The air fryer works great for this recipe. Just cook it at 400 degrees F for about 5 minutes.