Because desserts are one of my favorite things, I thought I would end #FarmersMarketWeek on a sweet note with these Grilled Fruit Tortilla Rollups! They are easy to make and full of flavor. Plus, they can be put together easily and quickly. They are perfect for snacks, picnics or a light summer dessert.
Grilled Fruit Tortilla Rollups:
(makes 2 rollups)
(printable recipe at end of page)
1 dozen Fresh Blueberries
1 Banana
Fresh Pineapple Chunks
1 Peach
2 Flour Tortillas
3 ounces Milk Chocolate Squares
2-3 tbl Heavy Duty Whipping Cream(for melting chocolate in pan)
1 cup Heavy Duty Whipping Cream (for making Cinnamon Cream)
1/2 teaspoon ground Cinnamon
3 teaspoon Sugar
melted Chocolate (for plate and top of tortilla)
These tasty treats start with a flour tortilla and are filled with blueberries, a couple slices of banana, some pineapple, and a few peach slices. Of course I had to add some small chunks of chocolate too!
Heat the grill to medium high heat. Roll up the tortillas and secure with a toothpick.
Turn the tortillas to mark them with grill marks.
Once the marks have been made, remove the tortillas from the grill.
Use a frying pan to melt the chocolate squares and heat the cream.
Once the chocolate is melted, combine the cream and chocolate together and stir until completely combined. Set aside to use for drizzle over the finished tortillas.
Pour the heavy whipping cream into a medium mixing bowl. Add the cinnamon to the bowl, along with the sugar. Mix until thick and creamy.
Put your plates together! Swirl some chocolate onto the middle of a plate. The plate I used is a 6 1/2″ x 6 1/2″ square. I used it sideways, just to create a different look. Place the 2 finished tortillas on the plate and garnish with the same fruits you put inside the tortilla. Drizzle some chocolate on top of the tortillas, and then top with a small scoop of the cinnamon whipped cream. Garnish with a few more blueberries! Enjoy this fun to make and fun to eat dessert.
Thank you for spending time here at The Freshman Cook! I hope you enjoyed #Farmers Market Week and the Grilled Fruit Tortilla Rollups!Farmer’s Market Week is always the first week in August. Whether you have a great local farm stand or market, are a member of a CSA or purchase your fruits and vegetables at the supermarket, follow our Pinterest board, for great recipes including those for appetizers, drinks, breakfast, lunch, dinner, dessert and more
Here’s more Farmer’s Market Week Recipes:
Starters and Sauce Recipes
- Amish Mustard Pickled Eggs by Palatable Pastime
- Cheddar Zucchini Scones by Hezzi-D’s Books and Cooks
- Grilled Salsa by SueBee Homemaker
- Spicy Blender Salsa by Cheese Curd In Paradise
- Summer Charcuterie Board by Magical Ingredients
- Tomato Bacon Jam by Take Two Tapas
- Watermelon Margarita by Lemon Blossoms
Side Dishes Recipes
- Green Beans Almondine by Life Love and Good Food
- Olive Garden Salad by Devour Dinner
- Parmesan Roasted Zucchini Boats by Family Around the Table
- Zucchini Crisp by Kate’s Recipe Box
Main Dish Recipes
- Chicken Asparagus Pasta Recipe by Hostess At Heart
- Grilled Choripán with Chimichurri by A Kitchen Hoor’s Adventures
- Heirloom Tomato and Fresh Mozzarella Caprese Sandwich by Jolene’s Recipe Journal
- Heirloom Tomato Pie by The Fresh Cooky
- Mushroom Bourguignon by A Day in the Life on the Farm
- Rotisserie Chicken Quesadillas with Fresh Pico de Gallo by Blogghetti
Dessert Recipes
- Blueberry Sour Cream Coffee Cake by House of Nash Eats
- Gluten Free Grilled Peach Shortcakes by Frugal & Fit
- Grilled Fruit Tortilla Rollups by The Freshman Cook
- Pavlovas with Whipped Cream and Berry Compote by Karen’s Kitchen Stories
- Skillet Sourdough Blueberry Cobbler by Savory Moments
- Summer Berry Dutch Baby by The Redhead Baker
Yield: 1-2
Author: The Freshman CookPrint
GRILLED FRUIT TORTILLA ROLLUPS
These Grilled Fruit Tortilla Rollups are a great little dessert to share with friends and family. Make almost everything ahead of time for ease of presentation. This tasty dessert is light and full of flavor.
INGREDIENTS
- 1 dozen Fresh Blueberries
- 1 Banana
- Fresh Pineapple Chunks
- 1 Peach
- 2 Flour Tortillas
- 3 ounces Milk Chocolate Squares
- 3 tbl Heavy Duty Whipping Cream(for melting chocolate in pan)
- 1 cup Heavy Duty Whipping Cream (for making Cinnamon Cream)
- 1/2 teaspoon ground Cinnamon
- 3 teaspoon Sugar
- melted Chocolate (for plate and top of tortilla)
INSTRUCTIONS
- These tasty treats start with a flour tortilla. Fill the tortilla with blueberries, a couple slices of banana, some pineapple, and a few peach slices.
- Add some small pieces of chocolate to the top of the fruit.
- Roll up the tortillas and secure with a toothpick.
- Turn the grill on to medium-high heat.
- Turn the tortillas to mark them with grill marks.
- Once the marks have been made, remove the tortillas from the grill.
- Use a frying pan to melt the chocolate squares and heat the cream.
- Once the chocolate is melted, combine the cream and chocolate together and stir until completely combined. Set aside to use for drizzle over the finished tortillas.
- Pour the heavy whipping cream into a medium mixing bowl. Add the cinnamon to the bowl, along with the sugar. Mix until thick and creamy.
- Put your plates together! Swirl some chocolate onto the middle of a plate. The plate I used is a 6 1/2″ x 6 1/2″ square. I used it sideways, just to create a different look. Place the 2 finished tortillas on the plate and garnish with the same fruits you put inside the tortilla. Drizzle some chocolate on top of the tortillas, and then top with a small scoop of the cinnamon whipped cream. Garnish with a few more blueberries! Enjoy this fun to make and fun to eat dessert.
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Tag @thefreshmancook on instagram and hashtag it #Grilled Fruit Tortilla Rollups
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