Cotton Candy Cake Recipe: Whimsical Wonders Magic!

Noah Baker

Course: Dessert Cuisine: American Prep Time: 30 minutes  Cook Time: 25 minutes  Total Time: 55 minutes  Calories: 206kcal

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Recipe Details

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Ingredients

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1box white cake mix 1 1/2 tsp cotton candy flavoring 2 boxes white chocolate instant pudding mix 3 cups milk 1 packet cotton candy Food Coloring 3/4 tsp salt 3/4 cup unsalted butter room temperature 1 1/2 cup granulated sugar 3 large eggs room temperature

Instructions

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1. Mix the cake batter according to the directions, then add one teaspoon of cotton candy flavoring. 2. After greasing a 13-by-9-inch pan, pour the batter into it and bake it according to the recipe. 3. Let the cake cool for 5 to 10 minutes on a rack.

Instructions

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4. Using the back of a wooden spoon, make holes in the cake. 5. Immediately pour the pudding mix over the cake after mixing it with milk and food coloring.

Instructions

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6. After an hour in the fridge, cover the cake with whipped topping and decorate with cotton candy. 7. Now, Serve and enjoy your Sweet Symphony Cotton Candy Cake!

Noah Baker

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