One of my favorite fall desserts is Apple Pear Crisp. The apples and pears are a perfect combination that just say “autumn” to me. There is nothing quite as wonderful as enjoying a warm from the oven Apple Pear Crisp on the back porch, while watching the woods behind the house transform from evening to night. Sometimes I pop a scoop of ice cream on the top too!
This Apple Pear Crisp is topped with some oats and brown sugar. I like mine pretty wet, like I made this, but if you want a little drier topping, just mix in additional flour. These crisps would also be so incredible with cranberries added as a third fruit. One nice feature of this recipe is that it can be made ahead of time. Once you get to the topping you can refrigerate the crisps until you want to enjoy them, then just pop it in the oven! Perfect for Thanksgiving or Christmas when things can get a little hectic!
Today for #SundaySupper we are all about warming trends. What do you like to eat or indulge in when the weather gets a little chilly?
Apple Pear Crisp
(printable recipe )
makes 4-8 oz. crisps
2 Granny Smith Apples
2 Anjou Pears
1/4 cup Lemon Juice
3/4 cup Apple Juice
1 teaspoon Cinnamon
1/4 cup Sugar
2 tablespoon Water
1 tablespoon + 2 teaspoons Cornstarch
2 tablespoons Butter (softened)
1/4 cup Brown Sugar
1 tsp Flour
1/4 cup Oats
Peel and slice the apples and pears. Place the lemon juice in a bowl and as you slice the fruit, add it to the lemon juice.
Remove the apples and pears from the lemon juice and place them in a medium pot. Add the apple juice, cinnamon, and sugar and bring the pot to a boil. Let the fruit cook until it is soft, 5-7 minutes. While they are cooking, prepare an ice bath by placing ice in a large bowl that is big enough to hold the pot.
Make a slurry, which will thicken the apple mixture, by placing the cornstarch in a small bowl and then add the water, by mixing with a small spoon. Add the slurry mix to the apple mix and stir. The mix will begin to thicken. You can see how thick the mix has become by dipping a spatula in it. This looks thick and good. Remove pot from the stove. Set in the sink or to the side.
Place the pot on top of the ice, and add more ice to the sides, in between the pot and the bowl. Add water to the ice, making sure to not get any water in the apple mix.
While the mix is cooling, mix together the butter, brown sugar, flour and oats with a fork or small mixer.
Fill 4 bowls with apple mixture. Place the oat mixture on top of each bowl. If you want to enjoy these later, cover with plastic wrap and refrigerate until you are ready. If you are ready to eat, bake in the oven for 10-15 minutes. Remove from oven and enjoy!
Check out the recipes from the #SundaySupper family and find one that will keep you warm when the weather cools!
Thank you to T.R. Crumbley from Gluten Free Crumbley for hosting today!
Beverages
- Drunken Pumpkin Spice Latte by Hezzi-D’s Books and Cooks
- Hot Mulled Caramel Apple Sangria by The Crumby Cupcake
- Mexican Atole by Curious Cuisiniere
- Gluten Free Hot Spiked Apple Cider by Gluten Free Crumbley
Desserts
- Apple Pear Crisp by The Freshman Cook
- Bananas Foster by Pies and Plots
- Chocolate Hazelnut Lava Cake by Brunch with Joy
- Fudge Pudding Cake by Cosmopolitan Cornbread
- Honeycrisp Apple Tart by The Redhead Baker
- Pumpkin Cheesecake in Pumpkins by Desserts Required
- Warm Cardamom and Coconut Rice Pudding by Fearless Dining
Main Dishes and Soups
- Beef Brats and Beans Soup by Cindy’s Recipes and Writings
- Beef Pot Pie with Herbed Biscuits by From Gate to Plate
- Best Ever White Bean and Mushroom Soup by Pancake Warriors
- Braised Venison with Plums by Food Lust People Love
- Butternut Squash Chili by Amee’s Savory Dish
- Butternut Squash Risotto with Pears and Sage by The Wimpy Vegetarian
- Carbonnade Flamande by Tara’s Multicultural Table
- Classic Italian Meat Sauce by That Skinny Chick Can Bake
- Creamy Cauliflower Broccoli Cheese Soup by Cupcakes & Kale Chips
- Hearty Chickpea Soup by The Food Hunter’s Guide to Cuisine
- Creamy Stove-Top Alfredo with Bacon and Green Beans by Peaceful Cooking
- Crockpot Creamy Chicken and Noodles by Confessions of a Cooking Diva
- Curry Debal by Palatable Pastime
- Easy Sweet Potato Soup by Healing Tomato
- Easy Zuppa Toscana Soup Copycat by Fantastical Sharing of Recipes
- French Onion Soup by Grumpy’s Honeybunch
- Gingered Butternut Squash Soup by Noshing With The Nolands
- Hearty Turkey Lentil Soup by A Gouda Life
- Hearty Vegetable Beef Soup by Party Food and Entertaining
- Mango Habanero Sauce by What Smells So Good?
- Oxtail Stew by Nosh My Way
- Pumpkin Cinnamon Rolls with Maple Cream Cheese Frosting by Serena Bakes Simply from Scratch
- Red Lentil Soup by My San Francisco Kitchen
- Roasted Squash Soup by A Day in the Life on the Farm
- Turkey Enchilada Casserole with Salsa Verde by Food Done Light
- Slow Cooker English Roast by Wholistic Woman
- Slow Cooker Lamb Rogan Josh by Caroline’s Cooking
- Easy Slow Cooker Pot Roast with Mushroom Gravy by Feeding Big
- Slow Cooker White Chicken Chili by Renee’s Kitchen Adventures
- Spice Rubbed Braised Beef by FamFriendsFood
- Spicy Meatball Tortilla Soup by The Weekend Gourmet
- Sweet Potato Soup with Bacon by Cooking Chat
- Turkey Chipotle Chili by The Complete Savorist
- Tuscan White Bean Soup with Ham by Big Bear’s Wife
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