Nutty Chocolate Banana Bundt Cake/#BundtBakers

I would like to introduce the Nutty Chocolate Banana Bundt Cake! Today we are celebrating “Rocky Road” with our #BundtBakers bundt cakes and I thought I would take rocky road up a notch by adding banana, drizzled chocolate and toasted marshmallows! 

 Nutty Chocolate Banana Bundt Cake


(printable recipe)

2 1/4 cups Flour

1 teaqspoon Baking Powder

3/4 teaspoon Baking Soda

2/3 cup Butter
1 3/4 cup Sugar

2 Eggs

3 ounces unsweetened Chocolate~melted and cooled

1 teaspoon Vanilla

1 1/4 cups Water

Banana Slices

1/4 cup Chopped Peanuts

10-15 Mini Marshmallows

 4 ounces Milk Chocolate

1/3 cup Heavy Whipping Cream

Preheat oven to 350 degrees.

Grease and flour your bundt cake pan.
Mix together the flour, baking powder and baking soda
in a separate bowl. Set aside.
Beat your butter and sugar together until combined.
Add one egg at a time to the mix. Beat after each one.

Add the vanilla and chocolate and mix together.
Add your water and flour, alternating a little at a time
until it is all combined.
Slice and mash your banana. Add to batter, stirring by hand. 

Place batter in bundt pan. Sprinkle peanuts over the top.
(which will be the bottom when they are done)

Bake for 20-25 minutes. Remove, and let cool.

Chop your chocolate, then melt in a double boiler.

Stuff the middle of your cake with mini marshmallows.
Drizzle chocolate over the top and sides. Add more
marshmallows and sprinkle peanuts. Add a slice of
banana at the top. Toast marshmallows with
kitchen torch or lighter.

Here’s to Rocky Road and Summertime!
Make it a great one!

Looking for some more Rocky Road or Bundt Cake inspiration?

Check below to see what other members made!!

BundtBakers

Thank you to Laura North from Baking in Pyjamas for hosting today’s event!

#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. Follow our Pinterest board right here. Links are also updated each month on the BundtBakers home page.   

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Noah Baker

Hi! I’m Noah Baker

Noah Baker is a California-born food blogger behind "FreshmanCook," whose culinary journey began in his tiny apartment kitchen experimenting with recipes that blend innovative techniques and personal passion. After leaving his graphic design career, Noah transformed his love for cooking into a vibrant online platform that celebrates accessible, creative cuisine, capturing food lovers' attention with his stunning photography and approachable recipes. When he's not crafting mouthwatering dishes or styling food for his blog, Noah lives in a cozy apartment with his rescue dog, Basil.

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