Protein Waffles Recipe: Quick and Tasty!

Noah Baker

Course: Breakfast Cuisine: American Prep Time: 5 minutes  Cook Time: 5 minutes  Total Time: 10minutes  Calories: 112kcal

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Recipe Details

Scribbled Underline

Ingredients

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– 1/2 cup Rolled oats – 1/2 cup Cottage cheese – 2 Large eggs – 1/4 cup Protein powder

Instructions

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1. Toss everything into a blender and blend until it’s smooth. 2. Heat up your waffle iron. 3. Pour the batter onto the iron and let it cook until it’s crispy.

Instructions

Scribbled Underline

4. Take it out and repeat with the rest of the batter. 5. Serve with your favorite toppings—sweet or savory!

Noah Baker

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