Noah Baker
Course: Breakfast Cuisine: American Prep Time: 5 minutes Cook Time: 5 minutes Total Time: 10minutes Calories: 112kcal
Let’s get started!
– 1/2 cup Rolled oats – 1/2 cup Cottage cheese – 2 Large eggs – 1/4 cup Protein powder
1. Toss everything into a blender and blend until it’s smooth. 2. Heat up your waffle iron. 3. Pour the batter onto the iron and let it cook until it’s crispy.
4. Take it out and repeat with the rest of the batter. 5. Serve with your favorite toppings—sweet or savory!