If you are looking for a new and tasty appetizer for this years holiday festivities, you have found it! These Tortellini Caprese Bites are quick to put together, making them a welcome addition to any party menu. This week at #SundaySupper we are sharing Last Minute Holiday Recipes, and these Tortellini Caprese Bites definitely qualify! The recipe consists of seven ingredients, with about 40 minutes of hands on time. You could purchase the vinaigrette instead of making it, making your prep time even less.
Tortellini Caprese Bites
(printable recipe)
Makes 60 skewers~ adapted from Southern Living Recipes
1 (9oz) package refrigerated Cheese Filled Tortellini
3 cups halved Grape Tomatoes
24 oz. Fresh Small Mozzarella Cheese Balls
60 (6″) Wooden Skewers
Basil Vinaigrette
1/2 cup White Balsamic Vinegar
1 teaspoon Kosher Salt
2/3 cup Extra Virgin Olive Oil
6 tablespoons Chopped Fresh Basil
Fresh Ground Pepper
Whisk together the vinegar and salt. Gradually add oil in a slow, steady stream, whisking until smooth. Stir in basil and fresh ground pepper to taste. Set aside.
Cook tortellini according to package directions. Cut grape tomatoes in half.
Thread 1 tomato half, 1 cheese ball, (I used Ciliegine size) another tomato half, and 1 tortellini onto each skewer. Place skewers in a dish, like a 13×9 inch baking dish. Pour vinaigrette over skewers to coat. Cover and chill for 2 hours.
When ready to serve, remove skewers from vinaigrette and add salt and pepper to taste. Discard any remaining vinaigrette.
Thanks so much for dropping by today! I hope this recipe is something you will try. I know you will enjoy it. It would make a great addition to your New Years Eve Party Buffet!
Looking for more last minute ideas? Find something you love in this list from the #SundaySupper family!
Beverages
- Gluten Free Holiday Mocha by Gluten Free Crumbley
- The Frenchy by Books n’ Cooks
Breakfast
- Chocolate Chip Banana Bread by Ruffles & Truffles
- Chocolate Cranberry Mini Muffins by Sew You Think You Can Cook
Appetizers
- Cauliflower-Apple Melts by The Wimpy Vegetarian
- Chimichurri Bread by What Smells So Good?
- Everything Cream Cheese Balls by Magnolia Days
- Mini Party Crab Cakes by Food Lust People Love
- Holiday Bruschetta by Grumpy’s Honeybunch
- Lobster Salad in Puff Pastry Cups by The Weekend Gourmet
- Potato Kimchi Bacon Bites by kimchi MOM
- Quick Crab Stuffed Mushrooms by A Kitchen Hoor’s Adventures
- Scallops with Cranberry Bacon Jam by Caroline’s Cooking
- Shrimp and Artichoke Crostini by Monica’s Table
- Spanakopita Bites by Casa de Crews
- Tortellini Caprese Bites by The Freshman Cook
- Tropical Cocktail Wings by Cindy’s Recipes and Writings
Main Dishes
- Bean, Escarole, & Sausage Soup by Get the Good Stuff
- Chicken Cacciatore Pronto by Crazy Foodie Stunts
- Easy Chicken Fried Rice by Feeding Big
- Swedish Meatballs by Palatable Pastime
Side Dishes
- Apple Pecan Salad by Wholistic Woman
- Bourbon Glazed Sweet Potatoes by Cosmopolitan Cornbread
- Healthier Hoppin’ John by Cooking Chat
- Italian Sausage & Broccoli Rabe Stuffing by The Food Hunter’s Guide to Cuisine
Desserts
- 4-Ingredient Double Chocolate Christmas Fudge by Cupcakes & Kale Chips
- Bananas Foster Bread Pudding by Wallflour Girl
- Dark Chocolate Coconut Pecan Cups by PancakeWarriors
- Frangelico French Silk Pie by That Skinny Chick Can Bake
- Holiday Pie Crust Cookies by Rhubarb and Honey
- Peppermint Bark Pretzels by Pies and Plots
- Red Velvet Eggnog Cheesecake Trifle by The Crumby Cupcake
- Santa Cookies by NinjaBaker.com
- Skillet Cookies by Lifestyle Food Artistry
- Soft and Chewy Lemon Cookies by Serena Bakes Simply From Scratch
- White Chocolate Covered Gingerbread OREOS by Renee’s Kitchen Adventures
- White Chocolate Peppermint Fudge by Hezzi-D’s Books and Cooks
Quick and Easy Holiday Recipes #SundaySupper by Sunday Supper Movement
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