Noah Baker
Course: Main Course Cuisine: Asian Prep Time: 15 minutes Cook Time: 0 minutes Total Time: 15 minutes Calories: 310kcal
Let’s get started!
– 1 package of Trader Joe’s Squiggly Noodles Garlic Sauce Flavor – 1 tablespoon vegetable oil – 1 cup mixed vegetables e.g., bell peppers, snap peas, carrots, sliced – 1 cup cooked protein e.g., shrimp, chicken, tofu – 2 green onions chopped – 1 tablespoon soy sauce – 1 teaspoon sesame oil – Sesame seeds for garnish (optional)
1. Follow the instructions on the package to cook the Squiggly Noodles. Typically, this involves boiling water, adding the noodles, and cooking for 3-4 minutes until tender. Drain and set aside. 2. In a small bowl, mix the garlic sauce packet from the noodle package with the soy sauce and sesame oil. Set aside.
3. Heat the vegetable oil in a large skillet or wok over medium-high heat. 4. Add the mixed vegetables and stir-fry for 3-4 minutes until they start to soften. 5. Add the cooked protein (shrimp, chicken, tofu) to the skillet and stir-fry for another 2-3 minutes until heated through.
6. Add the cooked noodles to the skillet, pouring the prepared sauce over the top. 7. Toss everything together until the noodles, vegetables, and protein are evenly coated with the sauce. Cook for an additional 1-2 minutes to heat through.
8. Remove from heat and sprinkle with chopped green onions and sesame seeds if desired. 9. Serve hot and enjoy your delicious, easy-to-make Trader Joe’s Squiggly Noodles!