Noah Baker
Course: Main Course Cuisine: Italian Prep Time: 5 minutes Cook Time: 15 minutes Total Time: 20 minutes Calories: 101kcal
Let’s get started!
– 12 oz Bow tie pasta about 1 ½ cups – 2 tbsp Olive oil – 2 Links Italian-style chicken sausage sliced – 2 tsp Minced garlic – 1 ½ – 2 cans 14.5 oz each Italian stewed tomatoes, drained and chopped – 1 tsp Salt – ½ tsp Dried basil – ½ tsp Crushed Red pepper flakes optional – 1 ½ cups Heavy cream – 1 cup shredded Parmesan cheese divided
1. Cook the pasta as the package says. 2. Heat the olive oil in a big pan over medium heat. Add the sausage and garlic, cook for 2-3 minutes, then set aside.
3. In the same pan, cook the tomatoes, salt, basil, and pepper flakes for 2-3 minutes. 4. Add the cream and ½ cup of Parmesan cheese. Let it bubble a bit.
5. Lower the heat and let it simmer for 6-8 minutes until it thickens, stirring sometimes. 6. Mix the cooked pasta with the creamy sauce. Add the sausage on top or mix it in. 7. Serve it hot, and sprinkle the rest of the Parmesan cheese on top.