February is Potato Month! Did you know that? I didn’t, but I am so happy I found out! When you think about it, potatoes are amazing! There are so many recipes you can make using them! They are a side dish in one form or another, a couple times a week in our house. They also make great appetizers. They are nothing, if not versatile!
Today, I made one of our favorite breakfast side dishes, Shredded Hash Browns! They are easy to make, and you will love them!
Shredded Hash Browns
(makes 4 servings)
4 Red Potatoes
1 tbl. Butter
1/4 teaspoon Garlic Powder
1/4 teaspoon Black Pepper
1/2 of a medium Chopped Onion
Start by peeling the skin off the red potatoes, then rinsing the potatoes with water.
Cut the potatoes using a potato shredder. Place in a bowl and add cold water, submerging the potatoes. Let sit for a few minutes, then drain the water.
Using a paper towel, or two, remove any excess water from the potatoes.
Melt a tablespoon of butter into a medium size frying pan.
Once the butter is melted, add the potatoes, garlic powder and black pepper.
Add the chopped onions to the pan and cook medium to medium-high heat. Mix the seasonings in as you cook.
Turn the potato and onion mix as they cook. Cook until you are happy with the potatoes, and they are done. The potatoes will take approximately 20-25 minutes to cook.
Serve your Shredded Hash Brown Potatoes with your favorite breakfast food, such as eggs or pancakes. Of course, these shredded hash brown potatoes are fantastic with steak, hamburgers, or just about anything! Enjoy!
Thank you for joining me today! I am happy you did. Scroll down this page to find a printable copy of this recipe and check out all the tasty potato recipes from my blogging friends!
Perfect Potato Recipes
- Aloo/Potato Masala from Magical Ingredients
- Breakfast Totcho Kabobs from A Kitchen Hoor’s Adventures
- Cheesy Pork Chop and Potato Casserole from Cheese Curd In Paradise
- Cheesy Potato Casserole from Hostess At Heart
- Hasselback Potatoes Air Fryer from Devour Dinner
- Heart Shaped Roasted Potatoes from Jen Around the World
- Herbed Potatoes in the Pressure Cooker from That Recipe
- Homemade Hash Browns from The Freshman Cook
- Japanese Potato Salad from Palatable Pastime
- Pan Fried Potato Slices from Art of Natural Living
- Roasted Cheddar Ranch Potatoes from Hezzi-D’s Books and Cooks
- Roasted Potato Peelings with Rosemary from Blogghetti
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Yield: 4
Author: The Freshman CookPrint
These breakfast potatoes are a great way to start your day, and they are also perfect as a side dish for any meal!
INGREDIENTS
- 4 Red Potatoes
- 1 tbl. Butter
- 1/4 teaspoon Garlic Powder
- 1/4 teaspoon Black Pepper
- 1/2 of a medium Chopped Onion
INSTRUCTIONS
- Start by peeling the skin off the red potatoes, then rinsing the potatoes with water.
- Cut the potatoes using a potato shredder. Place in a bowl and add cold water, submerging the potatoes. Let sit for a few minutes, then drain the water.
- Using a paper towel, or two, remove any excess water from the potatoes.
- Melt a tablespoon of butter into a medium size frying pan.
- Once the butter is melted, add the potatoes, garlic powder and black pepper.
- Add the chopped onions to the pan and cook medium to medium-high heat. Mix the seasonings in as you cook.
- Turn the potato and onion mix as they cook. Cook until you are happy with the potatoes, and they are done. The potatoes will take approximately 20-25 minutes to cook.
- Serve your Shredded Hash Brown Potatoes with your favorite breakfast food, such as eggs or pancakes. Of course, these shredded hash brown potatoes are fantastic with steak, hamburgers, or just about anything! Enjoy!
