Welcome to a delightful journey into the heart of home baking with BA’s Best Banana Bread Recipe. This classic treat is more than just a simple loaf; it’s a warm embrace of nostalgic flavors and comforting aromas. Each slice of this banana bread offers a perfect balance of sweetness and moistness, making it an ideal companion for your morning coffee or a cozy evening snack. Whether you’re a seasoned baker or a novice in the kitchen, this recipe will guide you to create a banana bread that’s nothing short of perfection.
Ba’s Best Banana Bread Recipe
Equipment
- Mixing bowls
- Whisk
- Fork or potato masher
- Measuring cups and spoons
- Spatula
- 9×5-inch loaf pan
- Oven
- Cooling rack
Ingredients
- 3 ripe bananas mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar you can reduce the amount to 1/2 cup if you prefer less sweetness
- 1 large egg beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
- Mash the bananas in a large mixing bowl with a fork or potato masher until smooth.
- Stir in the melted butter until combined.
- Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract.
- Add the flour and mix until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the bread in the pan for about 10 minutes, then transfer it to a cooling rack to cool completely.
Nutrition Facts
| Nutrition | Value |
|---|---|
| Calories | 196kcal |
| Carbohydrates | 33g |
| Protein | 2.8g |
| Fat | 6.3g |
| Saturated Fat | 3.6g |
| Sodium | 181mg |
| Iron | 1.1mg |
| Calcium | 10mg |
| Vitamin A | 180IU |
| Potassium | 156mg |
Can I Use Whole Wheat Flour Instead of All-Purpose Flour in This Banana Bread Recipe?
Yes, you can substitute whole wheat flour for all-purpose flour. However, remember that the texture will be denser, and the bread may have a slightly nuttier flavor. To maintain moisture, consider using a 50/50 blend of whole wheat and all-purpose flour. If using 100% whole wheat, you may need to add more liquid or an extra banana.
How Can I Make This Banana Bread Gluten-Free?
To make gluten-free banana bread, substitute the all-purpose flour with a gluten-free all-purpose flour blend that contains xanthan gum. Ensure the blend is suitable for baking to achieve the best texture. You may also need to adjust the baking time slightly, so keep an eye on the bread as it bakes. Check for doneness with a toothpick inserted into the center; it should come out clean.
