Welcome to a delightful journey of flavors with our Gluten-Free Peanut Butter Chocolate Chip Cookies! If you’ve been searching for a treat that perfectly marries the rich, nutty goodness of peanut butter with sweet chocolate chips, look no further. These cookies are a dream come true for anyone craving a delicious, gluten-free indulgence.
You shouldn’t have to compromise on taste. Our recipe ensures that every bite is packed with mouthwatering flavor and a satisfying texture that will leave you reaching for just one more. Easy to make and impossible to resist, these cookies are perfect for sharing with friends and family or enjoying a well-deserved personal treat.
Join us as we dive into the recipe that promises to bring joy to your kitchen and smiles to your table. Get ready to bake up a batch of happiness with our Gluten-Free Peanut Butter Chocolate Chip Cookies!
Gluten Free Peanut Butter Chocolate Chip Cookies
Ingredients
- 1/2 tsp Vanilla extract
- 1/2 cup Brown sugar
- 1/4 cup Gluten free rolled oats
- 3 tbsp Chopped dark chocolate chips
- 1/2 cup Creamy salted peanut butter
- 1 Large egg
- 1/4 tsp Sea salt
- 1/2 tsp Baking powder
- 1/4 cup Gluten-free flour
Instructions
- Preheat the oven to 350 degrees F (176 C) and line a large baking sheet with parchment paper.
- In a medium mixing bowl, combine gluten-free oats, gluten-free flour blend, sea salt, baking powder, and brown sugar. Whisk to combine.
- Add natural peanut butter (with only peanuts and salt), vanilla, and egg to the mixture. Stir until a tacky dough forms.
- If the dough is too wet or dry, adjust the consistency by adding a little more gluten-free flour or peanut butter.
- Stir in chocolate chips. Then, use a scoop to portion out the dough into 1 ½ tablespoon amounts and place on the prepared baking sheet.
- Top each cookie with an additional sprinkle of chocolate chips and press down gently to form a disc shape.
- Bake the cookies for 10-12 minutes, or until they are lightly golden brown around the edges and have expanded to about twice their original size.
- Remove from the oven and let cool on the pan for 10 minutes. If desired, sprinkle with a small amount of salt at this time.
- Once cooled, enjoy the cookies with your preferred dairy-free milk.
- Store them in an airtight container at room temperature for up to 4-5 days, in the refrigerator for up to 1 week, or in the freezer for up to 1 month
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 129 kcal |
| Carbohydrates | 14.2 g |
| Protein | 3.8 g |
| Vitamin A | 22.54 IU |
| Iron | 1.08 mg |
| Sugar | 7.7 g |
| Calcium | 25.8 mg |
Gluten-Free Cookies Made From What?
Gluten-free cookies utilize ingredients like rice flour and resistant starch to replace wheat proteins for structure. Additionally, oat flour and gluten-free oat starch are common alternatives.
Is Peanut Butter Gluten-Free?
Both natural peanuts and peanut butter are typically gluten-free, with most store-bought brands also being gluten-free, although exceptions exist.
Does Gluten-Free Flour Affect Cookies?
Eliminating gluten alters cookie dough’s elasticity, causing cookies to spread more during baking, resulting in wider cookies compared to wheat-based ones.
