Jicama Slaw is a vibrant salad featuring shredded jicama, cabbage, carrots, red pepper, and onion, tossed in a tangy dressing of olive oil, vinegar, lime juice, honey, and spices. It offers a mild, sweet flavor with a satisfying crunch, ideal for summer dishes.
Serve Jicama Slaw as a refreshing side or light meal, complementing grilled meats, tacos, or sandwiches. Store any leftovers in an airtight container in the refrigerator for 1-2 days; while the slaw may soften slightly, it remains flavorful.
Since Jicama Slaw is best enjoyed chilled, reheating isn’t necessary. Simply toss again before serving to refresh the flavors. Due to its high water content, freezing is not recommended as it may alter the texture and taste. Jicama Slaw is versatile, easy to prepare ahead, and adds delightful crunch and flavor to any meal.
Jicama Slaw Recipe
Ingredients
- 1 Large jicama or 3 small about 2 pounds, peeled and finely shredded
- 1/2 head Red cabbage finely shredded
- 2 Carrots peeled and shredded
- 1 large Red pepper seeds removed and thinly sliced
- 1/2 White onion thinly sliced
Dressing:
- 1/2 cup Olive oil
- 1/4 cup Rice vinegar
- 1/4 cup freshly squeezed Lime juice
- 2 tbsp Honey
- 1/2 tsp Chili powder or ancho chili powder
- 1/2 tsp Red chili flakes
- 1 tsp Kosher salt
- 1/2 tsp freshly ground Black pepper
- 1/4 cup finely chopped Cilantro leaves
Instructions
- Place all the shredded vegetables for the jicama slaw in a large bowl.
- In a separate small bowl, whisk together the olive oil, rice vinegar, lime juice, honey, chili powder, red chili flakes, salt, pepper, and cilantro until well combined.
- Pour the dressing over the jicama slaw mixture and toss everything together until evenly coated.
- Let the slaw sit at room temperature for about 15 minutes before serving to allow the flavors to meld.
Notes
- When making the dressing, taste as you go. Adjust the sweetness with honey, tanginess with lime juice, and spiciness with chili powder to suit your preference. A balanced dressing enhances the overall taste of the slaw.
- After tossing the slaw with the dressing, let it sit at room temperature for at least 15 minutes before serving. This allows the flavors to meld together, making the slaw even more delicious.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 230Â kcal |
| Carbohydrates | 22g |
| Protein | 3g |
| Fat | 14g |
| Sugar | 11g |
| Calcium | 49mg |
| Iron | 1mg |
What Does Jicama Taste Like?
Jicama has a mild, slightly sweet flavor with a crisp and juicy texture. It’s often compared to a cross between an apple and a potato, making it refreshing and versatile in salads like Jicama Slaw.
Can I Prepare Jicama Slaw Ahead of Time?
Yes, you can! In fact, Jicama Slaw often tastes even better after the flavors have had time to meld together. Prepare the slaw and dressing separately, then combine them just before serving. Store leftovers in the refrigerator for up to a day, though the texture may soften slightly over time.
What Can I Serve With Jicama Slaw?
Jicama Slaw pairs well with grilled meats like chicken or fish, as well as tacos or sandwiches. It adds a fresh and crunchy contrast to richer or spicier dishes, making it a great side dish for a variety of meals.
