Lemon Garlic Aioli is a creamy and flavorful sauce made by blending mayonnaise with minced garlic, lemon juice, salt, pepper, and olive oil. It has a tangy taste from the lemon and a rich garlic flavor that enhances dishes.
To make Lemon Garlic Aioli, mix all ingredients in a bowl until smooth. You can adjust the seasonings to your liking and add lemon zest for extra flavour. Store leftover aioli in an airtight container in the refrigerator for up to 1 week.
Stir before using, as it may separate slightly. Use a good-quality mayonnaise for best results. Store-bought mayonnaise works well and saves time. Serve Lemon Garlic Aioli as a dip for fries, vegetables, or seafood.
It also makes a tasty spread for sandwiches and burgers. Avoid freezing aioli, as it can change in texture and separate when thawed. Enjoy this versatile sauce to add zest and creaminess to your favorite dishes!
Lemon Garlic Aioli Recipe
Equipment
- Mixing bowl
- Whisk
- Measuring spoons
Ingredients
- 1 cup Mayonnaise use a good quality like Best Foods
- 2 Garlic cloves minced
- 1 tbsp Lemon juice
- 1/4 tsp Kosher salt
- 1/4 tsp cracked Black pepper
- 1 tbsp Olive oil
Instructions
- In a bowl, combine all the ingredients and whisk until smooth. For an extra lemony kick, you can add some lemon zest too!
- Serve immediately, or for even more blended flavors, refrigerate the sauce for about 15 minutes before using. It’s optional but really brings out the flavors!
Notes
- Before starting, gather and measure all your ingredients. This makes the cooking process smoother and ensures you have everything you need.
- Don’t be afraid to taste the dish as you cook. This allows you to adjust seasoning and flavors to suit your preferences before serving.
- Stick to simple recipes with fewer ingredients for quicker preparation and less stress. This also makes it easier to experiment with flavors and adjust according to your taste.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 205Â kcal |
| Carbohydrates | 2g |
| Protein | 1g |
| Cholesterol | 13mg |
| Sugar | 1g |
| Calcium | 4mg |
| Iron | 1mg |
Can I Use Store-Bought Mayonnaise For This Lemon Garlic Aioli Recipe?
Yes, you can definitely use store-bought mayonnaise for this recipe. Look for a good-quality mayonnaise-like Best Foods or Hellmann’s, as they tend to have a rich and creamy texture that works well in aioli. Using store-bought mayo saves time and effort compared to making it from scratch.
Just make sure to adjust the seasoning according to your taste since store-bought mayonnaise can vary in saltiness.
How Long Can I Store Lemon Garlic Aioli in the Refrigerator?
Lemon Garlic Aioli can be stored in an airtight container in the refrigerator for up to 1 week. It’s best to refrigerate it promptly after making it to maintain freshness and flavor.
Before using leftover aioli, give it a quick stir to blend the flavors again, as it might separate slightly in the fridge. If you notice any changes in texture or smell, it’s a good idea to discard it.
