Fresh Apple Cake is a moist and flavorful dessert made with tender apples, sweet sugar, and a hint of spice. This classic cake is a staple of fall gatherings and celebrations and is sure to be a hit with both kids and adults.
You can adjust the amount of sugar to your liking, and add additional toppings such as chopped nuts or caramel sauce for extra flavor.
To make Fresh Apple Cake, you’ll need just a few simple ingredients, including fresh apples, sugar, eggs, flour, and spices. Mix the ingredients together until smooth, then bake in a Bundt or tube pan until golden brown.
This sweet and satisfying dessert is perfect for potlucks, picnics, and family gatherings. You can also make it ahead of time and store it in the refrigerator for up to 3 days. Serve warm or at room temperature, and enjoy the delicious flavors of fall!
Fresh Apple Cake Recipe
Ingredients
- 1 tsp Salt
- 1 1/2 tsp Baking soda
- 3 tsp Vanilla
- 1/2 tsp Ground cinnamon
- 3 cups Flous
- 3 cups Coarsely chopped fresh, unpeeled Apples
- 2 cups Sugar
- 3/4 cups Wesson oil
- 1 cup Coarsely chopped, Walnuts
- 2 Large, beaten eggs
Instructions
- Set oven temperature to 350°F.
- The first four ingredients should be combined in a large mixing basin and gently stirred until smooth.
- Combine the soda, flour, and salt in a sieve. Make it like that of dough rather than cake batter.
- 200 strokes by hand are required.
- The apples will add moisture to the dough, making it more wet but still thick and chunky.
- Fold in the nuts and apples.Cut wax paper into strips, then line the tube pan's bottom.
- Fill the tube pan with the cake batter.Bake for one hour.
- Allow to cool on a wire rack, then remove the cake from the pan with the aid of the wax paper.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 3500 kcal |
| Carbohydrates | 500 g |
| Protein | 60 g |
| Iron | 2 mg |
| Sugar | 38 g |
| Calcium | 50 mg |
Why Makes Apple Cake Dry?
A dry cake typically occurs due to incorrect ingredients, errors in measuring or mixing the batter, or baking the cake for too long or at an excessively high temperature.
What Is The Best Apple To Use In Apple Cake?
For baking, I’m a big fan of using Granny Smith apples, which are a staple in my pantry during the fall season. Their unique tartness makes them an excellent choice for sweet baked goods, as they provide a nice balance from the sugar in the recipe.
Why Is Your Fresh Apple Cake Crumbly?
An apple cake may become crumbly due to two primary reasons: either it was too warm when you attempted to cut and serve it, or you used an excess or inappropriate type of apples.