Archie Johnson
Course: Snack Cuisine: American Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Calories: 656kcal
Let’s get started!
– 1/2 tsp Salt – 2 tbsp Butter – Extra Butter For Topping – 1 cup Flour – 6 tbsp Water
1. Melt the butter and mix it well with the flour and salt. 2. Slowly add the tablespoons of water, one at a time, mixing well. Avoid adding too much water to prevent sticky dough; aim for a smooth dough.
3. Roll out the dough until very thin, about 1/8 inch. This can be done directly on the baking stone or on a floured surface, then transferred to a greased baking sheet or stone. 4. Parchment paper can be used to avoid greasing.
5. Score the dough with a pizza cutter. 6. Lightly brush the tops with butter and sprinkle with a little salt, if desired. 7. – Bake in the oven at 400°F for about 15 minutes.
8. Crackers will harden more as they cool. 9. Enjoy plain or with a dip.