Archie Johnson
Course: Side Dish Cuisine: American, Spanish Prep Time: 10 minutes Cook Time: 6 hours Total Time: 10 minutes 6 hours Calories: 192.3kcal
Let’s get started!
1. Place all of the ingredients in the crock pot. 2. Add enough water to generously cover the beans. 3. Cook on low for 8-10 hours or on high for 5-6 hours.
4. Remove the ham hock. 5. Discard the fat and bones, and return the meat to the soup.