Archie Johnson
Course: Side Dish Cuisine: American Prep Time: 10 minutes Cook Time: 40 minutes Total Time: 50 minutes Calories: 302kcal
Let’s get started!
– 3 1/2 cup Beef broth – 1/2 tsp Kosher salt – 3 Minced garlic clove – 1 Diced bell pepper – 1 Diced medium onion – 1 pound Ground beef lean – 1 cup Diced celery – 2 tsp Cajun seasoning – 1 1/2 cup Uncooked white rice – Garnish- Chopped parsely or green onion
1. Heat a Dutch oven or heavy-bottomed pan over medium heat. 2. Add ground beef and crumble with a spatula, cooking for 4-5 minutes until no longer pink. 3. Stir in onion, garlic, green pepper, celery, Cajun seasoning, and salt. Cook until softened, about 5 minutes. –
4. Add rice and beef broth to the pan. 5. Bring to a boil, then reduce heat to simmer. Cover and cook for 20 to 23 minutes or until rice is tender.
6. Let it sit for 5 to 10 minutes, then fluff with a fork. 7. Garnish with green onions or parsley before serving.