Chocolate Sauce With Cocoa Powder: Perfect Chocolatey Drizzle!

This homemade chocolate sauce with cocoa powder is a favorite delight, perfect for topping desserts, breakfasts, and snacks. Rich, smooth, and very chocolatey, this sauce is cooked from simple ingredients like cocoa powder, sugar, and vanilla, making it both easy and budget-friendly.

Whether decorated over ice cream, poured over pancakes, or mixed into a warm glass of milk, this chocolate sauce brings a touch of happiness to any treat. It’s quick and easy to make, requiring just a few minutes on the stove, and can be stored in the fridge.

Perfect for both everyday use and special occasions, this homemade chocolate sauce is an amazing way to make any dish more tasty and yummy. Perfect for chocolate lovers of all ages, it’s a go-to recipe that’s sure to become a family favorite.

Chocolate Sauce With Cocoa Powder

Chocolate sauce made with cocoa powder is a smooth, chocolaty topping for desserts. Mix cocoa powder, sugar, and milk in a saucepan over medium heat until smooth. Stir in butter and vanilla extract for extra flavor. Drizzle over ice cream, pancakes, or fruit for a delicious treat.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Sauce

Cuisine American

Servings 7 people

Calories 127 kcal

Ingredients

  

• 1/2 cup Cold water
• 1 cup Sugar
• 1/2 cup Unsweetened cocoa powder
• 1 1/2 tsp Vanilla
• 1/8 tsp Kosher salt

Instructions

 

• In a cold saucepan, whisk together cocoa and sugar until smooth and lumps are gone.
• Add salt and water, then bring to a boil over medium to medium-high heat.
• Reduce heat to a simmer, stirring constantly for about 30 seconds.
• Remove from heat and let cool slightly before adding vanilla extract.
• Transfer the sauce to a glass jar and refrigerate until ready to use.
• Enjoy your homemade chocolate sauce!

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Nutrition Facts:

How To Turn Cocoa Powder Into Melted Chocolate?

Yes, you can turn cocoa powder into melted chocolate easily by adding fat and sweetener while gently heating the mixture.

Is It Better To Use Cocoa Powder Or Melted Chocolate?

Using cocoa powder provides the most direct route to intense chocolate flavor since it is 100 percent cocoa with no additional ingredients to interfere.

How To Melt 100% Cocoa Chocolate?

To melt 100% cocoa chocolate, place a heatproof bowl over a pan of gently simmering water, ensuring the bowl doesn’t touch the water. Add broken pieces of chocolate to the bowl and let them melt for 4-5 minutes, stirring regularly.