Archie Johnson
Course: Dessert Cuisine: American Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Calories: 533kcal
Let’s get started!
– 1 1/2 Milk chocolate chips, melted and cooled – 8 os Cream cheese, softened – 1 cup Butter, softened – 1 Graham cracker crust – 1 1/2 tsp Vanilla extract – 8 oz Frozen whipped topping, thawed – 1/3 cup Sugar – Chocolate curls, optional
1. In a large bowl, mix cream cheese, butter, sugar, and vanilla until smooth. 2. Add the cooled chocolate and mix until well combined. 3. Gently fold in the whipped topping.
4. Spoon the mixture into the graham cracker crust. 5. Refrigerate until serving and optionally decorate with choclate curls.