Archie Johnson
Course: Main Course Cuisine: American Prep Time: 15 minutes Cook Time: 1 hour Total Time: 1 hour 15 minutes Calories: 223kcal
Let’s get started!
– 1/3 Uncooked white rice – 1 lb Lean ground beef – 1 Slightly beaten egg – 1 oz Condensed tomato soup, divided – 1/4 tsp Ground black pepper – 1 tsp Salt – 1/4 Chopped onion – 8 Cabbage leaves – 2/3 cup Water
1. Heat water and rice in a saucepan. 2. Reduce the heat and simmer covered until the rice is tender and the liquid is absorbed, about 20 mins. 3. Add cabbage leaves to another saucepan which has salted water and cook for 2 to 4 minutes until softened; then drain.
4. In a bowl, combine cooked rice, ground beef, onion, egg, tomato soup, salt, and pepper; mix well. 5. Place about 2 tbsp of the beef mixture onto each cabbage leaf, fold, and roll to secure.
6. Arrange the cabbage rolls in a skillet over medium heat, pour remaining tomato soup over them, and cover. 7. Simmer for 40 minutes, stirring occasionally.