Archie Johnson
Course: Dessert Cuisine: American Prep Time: 5 minutes Cook Time: 25 minutes Total Time: 30 minutes Calories: 84kcal
Let’s get started!
– 2 tbsp Brown sugar – 1 Medium pineapple, peeled, cored and cut into 1/2-inch thick rings – 1/4 cup Butter, melted – 1/2 tsp McCormick Ground allspice
1. Preheat the oven to 425°F. 2. Combine butter, brown sugar, and allspice in a small bowl, then set aside. 3. Arrange pineapple rings in a single layer on a large, shallow baking pan lined with foil.
4. Brush the pineapple with the butter mixture. 5. Bake for 25 minutes or until tender. 6. Serve warm with ice cream, or use as a topping for burgers or grilled chicken for a taste of the Caribbean.