Monkey Bread Without Bundt Pan: Classic Homemade Monkey Bread!

Archie Johnson

Course: Dessert Cuisine: American Prep Time: 10 minutes  Cook Time: 40 minutes  Total Time: 50 minutes  Calories: 292kcal

Let’s get started!

Recipe Details

Scribbled Underline

Ingredients

Scribbled Underline

– 1/8 cup Ground cinnamon – 1/4 cup Brown sugar – 1/4 cup Sugar – 2 cans Biscuit dough – 3/4 cup Butter Glaze – 1 tbsp Milk – 1/4 cup Powdered sugar

Instructions

Scribbled Underline

1. Break biscuits into small pieces and roll into balls (about 3 tablespoons each). 2. Roll each ball in a cinnamon-sugar mixture. 3. Grease a deep-dish loaf pan or bundt pan and place a single layer of dough balls in the pan.

Instructions

Scribbled Underline

4. Sprinkle with 1/8 cup brown sugar. 5. Melt butter and pour over the dough and sprinkle with remaining cinnamon-sugar mixture.

Instructions

Scribbled Underline

6. Bake at 350°F (175°C) for about 45 minutes until golden brown. 7. Mix 1/4 cup powdered sugar with 1 tablespoon milk until smooth. 8. Drizzle glaze over the monkey bread before serving.

Archie Johnson

It's only the beginning!

  Delicious recipes await, just for you...