BBQ Ranch Dressing combines the tangy goodness of barbecue sauce with the creamy richness of ranch dressing. It’s a versatile condiment that can be used to enhance the flavor of various dishes. This dressing typically includes ingredients like mayonnaise, buttermilk, sour cream, garlic powder, and a blend of dried herbs like dill and parsley.
The barbecue sauce adds a sweet and smoky flavor, while the ranch dressing base provides a cool and creamy texture.
To make BBQ Ranch Dressing, simply whisk together the ingredients until smooth and well combined. Adjust the consistency by adding more buttermilk for a thinner dressing or adjusting the amount of mayonnaise and sour cream for a thicker texture.
Use BBQ Ranch Dressing as a dip for vegetables or chicken, drizzle it over salads, or use it as a flavorful sauce for burgers and sandwiches. It’s easy to prepare and can be stored in the refrigerator for up to a week to enhance the taste of your favorite meals.
BBQ Ranch Dressing Recipe
Ingredients
- 1/3 cup Mayonnaise
- 1/4 cup Buttermilk
- 1/4 cup Sour cream
- 1/4 tsp Garlic powder
- 1/2 tsp Dried dill or 1/2 tablespoon fresh dill
- 1/2 tsp dried Parsley or 1/2 tablespoon fresh parsley
- 1/4 tsp Onion powder
- Kosher salt and freshly cracked black pepper to taste
- 1 cup your favorite barbecue sauce
Instructions
- In a medium bowl, whisk together mayonnaise, buttermilk, sour cream, garlic powder, dill, parsley, onion powder, salt, and pepper until smooth and well combined.
- Stir in your favorite barbecue sauce until fully incorporated.
- Chill the dressing until needed. It will thicken slightly as it sits in the fridge.
- Store the BBQ ranch dressing in a jar or a bowl with a lid in the refrigerator for up to a week.
Notes
- Make the dressing in advance to allow the flavors to blend well.
- If you prefer to make less dressing at once, adjust the ingredients accordingly, starting with the ranch dressing base.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 140 kcal |
| Carbohydrates | 14g |
| Fat | 19g |
| Cholesterol | 9mg |
| Sodium | 440mg |
| Sugar | 11mg |
| Iron | 1mg |
Can I Make This Dressing Ahead of Time?
Yes, making the dressing in advance allows the flavors to meld together more fully. Store it in a sealed container in the refrigerator for up to a week. Before serving, give it a good stir to ensure everything is well mixed.
How Can I Adjust the Consistency of the Dressing?
If you prefer a thinner dressing, you can add a bit more buttermilk or even a splash of water until it reaches your desired consistency. For a thicker dressing, reduce the amount of buttermilk or add a little more mayonnaise or sour cream.
Can I Use Fresh Herbs Instead of Dried Ones?
Absolutely! If you have fresh dill and parsley on hand, use them instead of dried. Just double the amount specified in the recipe (1/2 tablespoon fresh dill/parsley equals 1/2 teaspoon dried).
