We all love classic recipes, and now you can enjoy that same amazing flavor with a twist—a delicious crescent ring! I love taking my family’s favorite dishes and adding a fun new spin. This easy crescent ring recipe can be ready in 30 minutes or less, making it perfect for busy nights or quick cravings.
Serve it warm with a side of marinara sauce, a fresh salad, or your favorite dipping sauce for a delightful treat. If you’re a fan of traditional recipes, you’ll definitely want to add this crescent ring version to your list of go-to dishes. Everyone will love it!
Store any leftovers in an airtight container at room temperature for up to three days. To reheat, simply pop a piece in the oven or microwave for a few seconds to bring back that fresh-baked taste. Enjoy!
Crescent Ring
Ingredients
- 12 oz Marinated artichokes heart
- 1/2 cup Garlic and herb flavored feta cheese
- 1/4 cup Finely chopped kalamata olives
- 1 cup Shredded mozzarella cheese
- 10 oz Chopped frozen spinach
- 1/2 cup Diced roasted bell pepper
- 1/4 tsp Fresh cracked pepper
- 1 Minced garlic clove
- 1/2 cup Mayonaisse
- 2 tbsp Freshly grated parmesan cheese
- 8 oz Crescent rolls
- 2 tsp Fresh chopped dill
- 1 slightly beaten egg
Instructions
- Preheat the oven to 375°F.
- In a bowl, use a fork to combine the first 11 ingredients. Set aside.
- Lightly spray a large baking sheet with cooking spray.
- Arrange the crescent dough on the baking sheet, separating it into triangles along the perforations.
- Overlap the triangles at the corners, forming a circle with the short ends.
- Spoon the spinach filling around the circle created by the overlapping dough triangles.
- Gently fold the long end of each triangle over the filling to form a ring.
- Lightly brush the dough with egg white and sprinkle with Parmesan cheese.
- Bake at 375°F for 20 minutes or until the filling is heated through and the crescent dough is browned and toasty.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 255 kcal |
| Carbohydrates | 15 g |
| Protein | 6 g |
| Sugar | 3 g |
What Ingredient Is Put In Crescent Roll?
A crescent roll is made by rolling out bread dough, shaping it into a crescent, and baking it. In contrast, a croissant is made from puff pastry dough, resulting in its flaky, buttery layers.
Who Invented The Crescent Roll First?
The term “croissant” first appeared in historical records referring to the crescent shape of the bread. In 1915, Sylvain Claudius Goy recorded the first-known French version of the croissant recipe.
Is Crescent A Pastry Or A Roll?
While a crescent roll is not a pastry, the crescent-shaped croissant is. Croissants are flaky pastries with buttery layers, whereas puff pastries are made from a similar dough but have a drier texture.