Cake Cookies With Cool Whip: Quick and Creamy Cookies!

Noah Baker

Course: Dessert Cuisine: American Prep Time: 10 minutes  Cook Time: 10 minutes  Total Time: 20 minutes  Calories: 122kcal

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Recipe Details

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Ingredients

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– 1 Box lemon cake mix – 2 cups Frozen whipped topping – 1 Large egg ROLL THE COOKIES – 1/2 cup Powder sugar

Instructions

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1. Preheat your oven to 350 degrees Fahrenheit. 2. In a medium bowl, mix together the cake mix, Cool Whip, and egg until fully combined. 3. Place powdered sugar in a small bowl.

Instructions

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4. Drop teaspoons of cookie dough into the powdered sugar, rolling them to coat evenly. 5. Space dough balls 1 ½ inches apart on a baking sheet lined with a non-stick mat or sprayed with cooking spray.

Instructions

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6. Bake for 8-10 minutes until set but not too brown. 7. Cool cookies on a rack after removing from the baking sheet. 8. This recipe yields approximately 20 cookies.

Archie Johnson

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