Biscuit Beignets offer a delightful twist on the classic beignet, mixing the fluffy texture of biscuits with the flavors of a traditional beignet. These treats are quick to prepare and have a rich, sweet taste that’s perfect for any occasion.
To make Biscuit Beignets, simply fry pieces of biscuit dough until they’re golden brown and crispy on the outside, while remaining tender and fluffy inside. Dusted generously with powdered sugar, each bite offers different textures and a heavenly sweetness that’s hard to resist.
Whether served as a charming breakfast treat, a delightful afternoon snack, or personal dessert, Biscuit Beignets are sure to capture hearts with their simplicity. Enjoy these easy-to-make delights that will make any table better.
Biscuit Beignets
Ingredients
- Vegetable oil for deep frying
- Powdered sugar
- 1 can Refrigerated Pillsbury Flaky Layers Buttermilk Biscuits
Instructions
- Divide the dough into 10 biscuits and cut each biscuit into quarters.
- Heat 2 inches of oil to 350°F in a deep fryer or heavy saucepan.
- Fry the biscuit quarters in batches for 2 to 3 minutes until they turn golden brown.
- Drain them on paper towels and generously sprinkle with powdered sugar.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 350 kcal |
| Carbohydrates | 28 g |
| Protein | 3 g |
What Ingredient Is Put In Beignets?
Beignets typically include flour, yeast, sugar, eggs, milk, butter, and salt, and are fried in oil, then dusted with powdered sugar.
How Are Beignets And Donuts Different?
Beignets differ from doughnuts as they undergo a single rise before being cut and fried quickly. Unlike doughnuts, they are heavily coated in powdered sugar after frying.
Do Beignets Have Alcohol In Them?
Each beignet is accompanied by a pipette containing a choice of alcohol, allowing guests to infuse their beignets without causing them to become soggy.