Biscuit Beignets: Golden Biscuits Crunch!

Recipe Details

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Ingredients

[{"selector":"#anim-f5e7b0ba-49a1-4ae9-b8ed-752be2b78b1b","keyframes":{"transform":["scale(1)","scale(1.01)","scale(0.999)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] Scribbled Underline – Vegetable oil for deep frying – Powdered sugar – 1 can Refrigerated Pillsbury Flaky Layers Buttermilk Biscuits Full Recipe

Instructions

[{"selector":"#anim-7023bf07-fa5a-496e-9c61-158ef9f4c5d5","keyframes":{"transform":["scale(1)","scale(1.01)","scale(0.999)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] Scribbled Underline 1. Divide the dough into 10 biscuits and cut each biscuit into quarters. 2. Heat 2 inches of oil to 350°F in a deep fryer or heavy saucepan. Full Recipe

Instructions

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Archie Johnson

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Biscuit Beignets: Golden Biscuits Crunch!

Recipe Details

Ingredients

Instructions

Instructions

Archie Johnson

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