Archie Johnson
Course: Salad Cuisine: French Prep Time: 20 minutes Total Time: 20 minutes Calories: 280kcal
Let’s get started!
– 3 Hard-cooked eggs, quartered – 3 cups Sliced, cooked new red potatoes, unpeeled – 4 cups Mixed salad greens – 1 cup Olive oil vinaigrette dressing – 3 cups Cooked cut green beans
– 2 Medium tomatoes, cut into wedges – ⅓ cup Bacon flavor bits or chips – ½ cup Pitted ripe olives – 1 Can Tuna or chicken, drained, flaked
1. On a large serving platter, arrange all ingredients except for the dressing. 2. Just before serving, drizzle with the dressing.