Archie Johnson
Course: Side Dish Cuisine: American Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Calories: 40kcal
Let’s get started!
– Freshly grated Parmesan cheese for sprinkle – ½ tbsp Butter – Salt and pepper to taste – ½ tbsp Olive oil – 2 Small to medium yellow crookneck squash, ends trimmed and diced – 2 Small zucchini, ends trimmed and diced
1. In a 10- or 12-inch nonstick skillet, heat butter and olive oil over medium heat until hot and shimmering. 2. Place the zucchini and yellow squash in the skillet in an even layer and season with salt and pepper. 3. Let it cook undisturbed for 2-3 minutes until it turns golden.
4. Stir the squash, adding more salt and pepper if necessary, and continue cooking, stirring occasionally, until the squash is browned in spots and tender, about 5-7 minutes more. 5. Adjust seasoning with additional salt and pepper to taste and, if desired, top with freshly grated Parmesan.