Chocolate Meringue Pie is a rich and indulgent way to enjoy the perfect blend of creamy chocolate and airy meringue. This dish features a smooth, velvety chocolate filling topped with a light and fluffy meringue, creating a delicious treat.
To prepare, simply bake a chocolate filling in a pie crust, then top with whipped meringue and bake until golden brown. The flavors meld together beautifully in the oven, creating a pie that’s as delightful to eat as it is to look at.
Perfect for special occasions or as a decadent weeknight dessert, Chocolate Meringue Pie can be made ahead of time and stored in the refrigerator. Enjoy this elegant and easy-to-make dish that is sure to impress your guests with its rich flavors and stunning presentation.
Chocolate Meringue Pie Recipe
Ingredients
- ½ tsp Cream of tartar
- 1 ¾ cup Sugar
- 1 Baked pie crust
- 1 cup Cocoa
- 1 tsp Vanilla
- 2 cups Milk
- 2 tbsp Butter
- 4 Large eggs seperated
Instructions
- Combine 1 1/4 cups of sugar, flour, and cocoa in a medium saucepan.
- In a separate bowl, beat together the milk and egg yolks, then gradually whisk this mixture into the saucepan.
- Cook over medium heat, stirring constantly until the mixture thickens and bubbles.
- Remove from heat, then stir in the butter and vanilla until the butter melts.
- Cover with plastic wrap to prevent a skin from forming while you prepare the meringue.
- Preheat the oven to 325°F. In a mixer, beat the egg whites and cream of tartar at high speed until foamy.
- Gradually add the remaining 1/2 cup of sugar, one tablespoon at a time, and continue beating until stiff peaks form and the sugar is fully dissolved.
- Pour the chocolate pudding into a cooled, baked pie crust.
- Spoon the meringue over the pudding, spreading it carefully to cover the pudding and seal the edges of the crust.
- Bake for about 25 minutes, or until the meringue is lightly golden brown.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 414.2 kcal |
| Carbohydrates | 109.2 g |
| Protein | 7.6 g |
| Sugar | 43.9 g |
How To Fix Runny Chocolate Meringue Pie?
Meringue pies can become runny or “weep” due to the interaction between the filling and the whipped meringue. Overcooking either component can cause water beads to form and seep out.
What Are Some Tips To Make A Good Meringue?
When making meringue, always cook the egg whites to avoid the risk of salmonella poisoning. Additionally, avoid using packaged egg whites for best results.
How Are Cream Pie And A Meringue Pie Different?
A lemon cream pie is made with a custard base, typically using condensed milk or cream and egg yolks. In contrast, a lemon meringue pie is made with egg yolks, corn starch, and butter to create a curd rather than a cream.
