Taki Seasoning is a bold and tangy way to add extra flavor to your favorite dishes. This vibrant seasoning blend features a mix of chili powder, lime, and savory spices, creating a delightful and tangy treat.
To prepare, simply combine chili powder, lime zest, and a mix of your favorite spices, then sprinkle it over snacks, vegetables, or meats to give them a burst of exciting flavor. The result is a fiery and spicy kick that’s perfect for lifting your recipes.
Perfect for spicing up popcorn, fresh fruits, or grilled dishes, Taki Seasoning can be made before time and stored in an airtight container. Enjoy this easy-to-make and versatile seasoning that is sure to impress your guests with its bold flavors and vibrant colors.
Taki Seasoning
Ingredients
- ½ tsp Onion powder
- 1 Packet Lemon Lime or Lemonade Kool-Aid
- 2 tsp Sea salt
- 4 tsp Chilli powder
Instructions
- In a small bowl, mix together the Kool-Aid, chili powder, onion powder, salt, and optional MSG (if desired).
- Stir the ingredients until thoroughly combined using a whisk or a spoon.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 22 kcal |
| Carbohydrates | 6 g |
| Sugar | 4 g |
How Do Takis Compare To Tajin In Taste?
While Tajin offers a citrusy zest with a touch of spice, Takis provides more intense heat and comes in various flavors, ranging from extremely spicy to milder options like ‘Guacamole Verde.’
What Are the Drawbacks of Consuming Takis?
Takis are notably high in calories, fats, carbohydrates, and sodium while lacking essential micronutrients.
Are Takis Suitable for Vegans?
Not all Takis flavors are vegan-friendly due to the inclusion of animal-derived ingredients such as milk or whey. However, there are numerous animal-free options available for vegans to enjoy.